21605 grilled summer cobbler Recipes

  • Grilled Vegetable Pasta Salad
    zucchini, summer squash, eggplant, red bell peppers and
    6 More
    zucchini, summer squash, eggplant, red bell peppers, asparagus, cucumber, peeled and chopped, artichokes , water packed, tomatoes , sliced crosswise, bow tie pasta, cooked, low fat herb vinaigrette dressing (store bought )
    50 min, 10 ingredients
  • Grilled Garden Salad
    eggplant, cut into 1/4 inch rounds, asparagus, trimmed and
    10 More
    eggplant, cut into 1/4 inch rounds, asparagus, trimmed, pattypan squash or 5 summer squash, halved if large, heads radicchio, quartered, red onion, cut into 1/2 inch rings, red bell pepper , seeds and ribs removed, yellow bell pepper , seeds and ribs removed, portobello mushroom cap , cut into 1/2 inch slices, extra virgin olive oil, for brushing, coarse salt & freshly ground black pepper, lemon juice, fresh thyme leaves
    20 min, 12 ingredients
  • Grilled Summer Lobster
    olive oil, garlic cloves, chopped, fresh lime juice and
    10 More
    olive oil, garlic cloves, chopped, fresh lime juice, chipotle peppers, minced, lime peel, grated, salt, fresh cilantro, chopped, peanut oil, ginger, minced, sake, green onion, chopped, butter, room temperature, live maine lobsters
    40 min, 13 ingredients
  • Grilled Summer Vegetable Lasagna
    red potatoes, halved, skins on, garlic cloves, peeled and
    11 More
    red potatoes, halved, skins on, garlic cloves, peeled, coarse sea salt, zucchini , quartered lengthwise, yellow squash , quartered lengthwise, sweet onions, peeled and quartered lengthwise, leaving root intact, extra virgin olive oil, cream cheese, room temperature, asiago cheese, grated and divided, egg, beaten with fork, fresh ground black pepper, tomato sauce (with basil), lasagna noodles (no boil)
    1 hour 45 min, 13 ingredients
  • Grilled Vegetable Salad
    eggplant, zucchini, summer squash, head garlic, basil and
    4 More
    eggplant, zucchini, summer squash, head garlic, basil, oregano, extra virgin olive oil, salt, pepper
    3 hour 15 min, 9 ingredients
  • Grilled Summer Fruit (Giada De Laurentiis)
    firm but ripe nectarines, halved, pitted and
    5 More
    firm but ripe nectarines, halved, pitted, firm but ripe purple/black plums, halved, pitted, firm but ripe red plums, halved, pitted, metal skewers or thick wooden skewers soaked in water 30 minutes, sugar, other fruit substitutions can be apricots and peaches
    15 min, 7 ingredients
  • Grilled Summer Vegetables With Herb Dressing
    red, yellow and green bell peppers, cored and cut into qu... and
    17 More
    red, yellow and green bell peppers, cored and cut into quarters, zucchini, trimmed and cut length-wise into 1/4 inch slices, yellow crookneck or yellow zucchini, trimmed and cut length-wise into 1/4 inch slices, mushrooms, cleaned with stems removed, eggplant , sliced across into 1/2 inch rounds, red onion , sliced into 4 even rounds, extra virgin olive oil , to coat, white balsamic or white wine vinegar, dijon mustard, garlic, minced, minced fresh oregano, minced fresh thyme, minced fresh rosemary, minced fresh tarragon, extra virgin olive oil, salt and pepper, to taste, no worries if you don tsp have all the fresh herbs , use what you have on hand.
    15 min, 18 ingredients
  • Grilled Nicoise Seafood Salad Grilled Nicoise Seafood Salad
    red wine vinegar, dijon mustard, anchovy paste and
    11 More
    red wine vinegar, dijon mustard, anchovy paste, virgin olive oil, summer squash , cut into 1/4 inch slices, tuna steak, 1 inch thick,cut into 4 pieces, jumbo shrimp, shelled ,deviened and halved lengthwise, sea scallops, green beans, cut in half if large, yellow wax bean, cut in half if large, orange bell peppers or 1 red bell pepper, slivered, tomatoes, halved, drained nicoise olives, head red leaf lettuce
    30 min, 14 ingredients
  • Grilled Vegetable Sandwich With Basil-Parmesan Aioli Grilled Vegetable Sandwich With Basil-Parmesan Aioli
    eggplant , cut into 1/4-inch-thick lengthwise slices and
    14 More
    eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach
    35 min, 15 ingredients
  • Grilled Chiles Rellenos - Taste of Home Grilled Chiles Rellenos - Taste of Home
    sour cream (8 oz), lime juice and
    15 More
    sour cream (8 oz), lime juice, fresh cilantro, minced & divided, onion, small, finely chopped, butter, garlic clove, minced, summer squash, finely chopped, zucchini, finely chopped, jalapeno pepper, seeded and finely chopped, mushroom cap , portobello, finely chopped, black beans, rinsed and drained, mexican cheese, shredded & divided, frozen corn, thawed, ground cumin, salt, pepper, poblano peppers, halved and seeded
    25 min, 17 ingredients
  • Early Girl Tomato Carpaccio with Grilled Prime Beef Early Girl Tomato Carpaccio with Grilled Prime Beef
    summer truffles, grapeseed oil, black truffle oil, salt and
    17 More
    summer truffles, grapeseed oil, black truffle oil, salt, cabernet sauvignon, veal stock (can be purchased from specialty stores), a pinch sugar, a pinch salt, a pinch freshly cracked black pepper, sized early girl tomatoes, beef tenderloin portions, olive oil, salt and freshly ground black pepper, head radicchio cut in quarters and tossed in 1 tbsp balsamic and 2 tbsp olive oil, banyuls vinegar or substitute aged balsamic, aged balsamic vinegar, extra-virgin olive oil, divided, chopped fresh oregano leaves, sliced chives, capers removed from brine and rinsed , fried in 1/4 cup olive oil until, crispy, approximately 2 minutes . remove and drain from oil.
    15 min, 21 ingredients
  • Grilled Blue Fin Tuna Grilled Blue Fin Tuna
    minced red onion, extra-virgin olive oil , plus 1/2 cup and
    20 More
    minced red onion, extra-virgin olive oil , plus 1/2 cup, golden raisins, sherry vinegar, dijon mustard, california black olives, drained, nicoise olives, roasted garlic, anchovies in oil, fresh ground black pepper, whole butter, red bliss or assorted waxy potatoes, skin-on, washed, assorted summer beans, snipped, sushi grade tuna, red pear or cherry tomatoes, yellow pear or cherry tomatoes, pitted nicoise olives, pitted manzanilla olives, torn basil leaves, baby arugula, rinsed and dried, marinated white anchovies, sea salt and fresh ground pepper
    30 min, 22 ingredients
  • Grilled Corn Risotto (Geoffrey Zakarian) Grilled Corn Risotto (Geoffrey Zakarian)
    ears sweet white summer corn, husks removed and discarded and
    9 More
    ears sweet white summer corn, husks removed and discarded, chicken stock, unsalted butter, fennel, trimmed and diced , fronds reserved, kosher salt and freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, risotto rice (preferably carnaroli), dry white wine, freshly grated parmigiano-reggiano
    1 hour 25 min, 10 ingredients
  • Grilled Halibut Steaks on a Bed of Arugula with Tomato Salad and Gremolata Grilled Halibut Steaks on a Bed of Arugula with Tomato Salad and Gremolata
    ripe summer tomatoes, seeded and diced and
    15 More
    ripe summer tomatoes, seeded and diced, chopped fresh basil leaves, extra-virgin olive oil, freshly squeezed lemon juice, sea salt, freshly ground black pepper, chopped flat-leaf parsley, minced garlic, grated lemon zest, generous pinch sea salt, olive oil, freshly squeezed lemon juice, halibut steaks, generous pinch sea salt, freshly ground black pepper, fresh arugula, stemmed, washed and dried
    42 min, 16 ingredients
  • Grilled Summer Fruit (Giada De Laurentiis) Grilled Summer Fruit (Giada De Laurentiis)
    firm but ripe nectarines, halved, pitted and
    5 More
    firm but ripe nectarines, halved, pitted, firm but ripe purple/black plums, halved, pitted, firm but ripe red plums, halved, pitted, metal skewers or thick wooden skewers soaked in water 30 minutes, sugar, other fruit substitutions can be apricots and peaches
    15 min, 7 ingredients
  • Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano
    vegetable oil, sliced serrano ham and
    9 More
    vegetable oil, sliced serrano ham, frozen pizza dough, thawed, all-purpose flour, for sprinkling, olive oil, for brushing, unsalted butter, peaches , thinly sliced on a mandolin slicer, light brown sugar, salt and freshly ground black pepper, baby arugula, washed (about 6 cups), burrata cheese
    55 min, 11 ingredients
  • Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette
    olive oil, sherry vinegar, chopped fresh tarragon leaves and
    6 More
    olive oil, sherry vinegar, chopped fresh tarragon leaves, kosher salt, cracked black pepper, zucchini , sliced lengthwise, 1/4-inch thick, yellow squash , sliced lengthwise, 1/4-inch thick, arugula, tear-drop tomatoes, cut in 1/2
    20 min, 9 ingredients
  • Summer Corn Salad Summer Corn Salad
    ears corn, boiled or grilled, olive oil and
    8 More
    ears corn, boiled or grilled, olive oil, tomato, seeded and diced, fresh cilantro , to taste, red onion,chopped, green bell bell pepper, diced, pepper, lime,juiced, salt, pepper
    10 ingredients




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