26778 grilled sourdough pizza Recipes

boneless skinless chicken breast, extra virgin olive oil, for drizzling, mccormick grill seasoning , such as mccormick s montreal steak seasoning (eyeball it), pizza dough, pillsbury, butter, worcestershire sauce (eyeball it), hot sauce , to taste, tomato sauce, shredded monterey jack cheese , 4 generous handfuls, crumbled blue cheese, scallions, thinly sliced

pizza crusts , prebaked, olive oil, spaghetti sauce , preferably tomato and basil, tomatoes, sliced, fresh mushrooms, sliced, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives (optional), part-skim mozzarella cheese, shredded, feta cheese , crumbled tomato and basil, fresh basil, minced or 1/2 tsp dried basil, fresh rosemary, minced or 1/2 tsp dried rosemary, crushed, chives, minced

pizza dough ( i use 2 cans when i m in a hurry), marinara sauce ( can be home made or in the jar), cheese to top ( your choice ), toppings of your choice, some suggestions are, onion, pepper, mushroom, sliced tomato, minced garlic, eggplant, artichokes, pineapple, chicken, hamburger, meatball, pepperoni, sausage, whatever you like

refrigerated fresh pizza dough, red bell pepper, seeded and quartered, zucchini , cut into 1/4-inch-thick diagonal slices, yellow squash , cut into 1/4-inch-thick diagonal slices, red onion (about 7 oz), cut into 12 wedges, olive oil, divided, yellow cornmeal, lower-sodium marinara sauce (such as mccutcheon s), kosher salt, crushed red pepper, fresh mozzarella cheese, thinly sliced and torn into pieces

roasted-garlic hummus, extra-virgin olive oil, plus more for greasing, salt, freshly ground pepper, zucchini , sliced on the diagonal 1/4 inch thick, pizza dough , divided in two 8-oz balls

pizza sauce, chopped pepperoni, chopped johnsonville polish kielbasa sausage or polish sausage, garlic powder, onion powder, salt and pepper, white bread, shredded part-skim mozzarella cheese, butter, softened

pizza crust , 10 inches in diameter, pre-baked, potatoes, onions, sliced, garlic cloves, chopped, raclette cheese, in thick slices, lemon, dried oregano, olive oil (plus more for drizzling ), salt, black pepper, freshly ground

shredded pork with barbecue sauce, barbecue sauce, prepared pizza crust, green bell pepper, diced, red onion, sliced, colby-monterey jack cheese, shredded

pizza dough, flour , for rolling surface, extra virgin olive oil, basil pesto, ricotta cheese , preferably whole milk, freshly grated parmesan cheese, salt & freshly ground black pepper

pizza dough , recipe follows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina, freshly grated pecorino romano, chopped canned tomatoes , in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra-virgin olive oil

pizza dough , recipe folows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina cheese, freshly grated pecorino romano, chopped canned tomatoes in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra virgin olive oil

olive oil, divided, reserved chopped tomato from caprese salad stuffed tomatoes recipe, chopped garlic, kosher salt and freshly ground black pepper, refrigerated pizza dough, reserved mozzarella, sliced thin, from caprese salad stuffed tomatoes recipe, basil leaves

roasted garlic hummus (sabra), extrav virgin olive oil, s &p to ta te, zucchini (1/5 lbs.) sliced on diagonal 1/4 inch thick, pizza dough 2 8-oz balls

olive oil, salt, pepper, yellow bell pepper rings, green bell pepper rings, red bell pepper rings, sliced red onion, separated into rings, quick-and-easy pizza crusts (10-inch), crumbled herbed goat cheese, at room temperature

pizza sauce, italian bread (1/2 inch thick ), salami, mozzarella cheese, green pepper, thinly sliced, butter, melted

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

sourdough bread, goat cheese, or more to taste, mango chutney (such as patak s), or more to taste, butter