68472 grilled sockeye fava bean wild succotash Recipes

sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash

fava beans or 2 cups young fresh , out-of-the pod and steamed, english cucumber, coarsely chopped, roma tomato, coarsely chopped, pitted kalamata olive, chopped, red onion, finely chopped, head romaine lettuce, finely chopped, extra virgin olive oil, red wine vinegar, dried sweet basil leaves, dried oregano, dried thyme, flat leaf parsley, finely chopped, coarse-ground black pepper, sea salt

fava beans, drained, fresh tomatoes, chopped, onion, diced, cucumber, diced, garlic, minced, chopped fresh parsley, lemon, juiced, olive oil, ground cumin, salt and black pepper to taste

fava beans, fresh bread crumbs, mascarpone, kosher salt, recipe pasta dough, curry powder, chopped scallions, vegetable stock , chicken stock or water, heavy cream, creme fraiche, unsalted butter, cut into chunks, kosher salt and freshly ground black pepper, eighteen 1-inch-long pieces ramps or scallions, blanched, chilled in ice water, drained, and dried, eighteen 1-inch pieces garlic sprouts or garlic chives, blanched, chilled in ice water, drained, and dried

fava beans, fresh , will yield about 1 lb shelled beans, onion, cleaned and chopped, butter, olive oil, garlic clove, finely chopped, tomato sauce, pepper, parmesan cheese, grated

fava bean pods, mild italian sausage, olive oil, onions, chopped, garlic, minced, tomatoes, skinned and chopped (or canned tomatoes), chopped fresh basil, chopped fresh oregano, pepper, crumbled feta cheese

fava beans, drained, fresh tomatoes, chopped, onion or green pepper, diced, cucumber, diced, garlic, minced, chopped fresh parsley, lemon, juiced, olive oil, ground cumin, salt and black pepper to taste

shelled fava beans (about 8 lb unshelled), extravirgin olive oil, chopped fresh mint, grated lemon rind, fresh lemon juice, salt, divided, freshly ground black pepper, divided, water, leg of lamb, trimmed and cut into 1-inch cubes, lemon wedges

shelled fava beans (about 2 lb unshelled), peeled and deveined medium shrimp, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, garlic clove, minced, chopped fresh flat-leaf parsley, radicchio leaves

fava bean pods (to yield 3/4 cup beans), vegetable oil, onion, chopped, yukon gold potato, peeled , cut into 1/2-inch pieces, carrot, peeled, thinly sliced, vegetable broth, water, dry white wine, chopped fresh parsley, whipping cream, carrots, peeled, grated (about 1 1/4 cups), whipping cream, sugar, salt

fava beans in the pod, creme fraiche, extra virgin olive oil, kosher salt and freshly ground black pepper, mint leaf chiffonade, grated zest of 1 lemon

fava beans, garlic clove, olive oil, lemon juice, salt, parsley, chopped, tomato (optional)

fava beans, cleaned, lemon juice, pine nuts, toasted, extra-virgin olive oil, mint, leaves basil, salt, minced garlic, black pepper, parmesan, greek bread, manouri, shaved

fresh fava beans, in the pod, butter, divided, morels or chanterelles, thoroughly cleaned and coarsely chopped, sea salt, divided, freshly ground black pepper, diced sweet onion, fresh white corn kernels (about 2 1/2 ears ), chopped fresh tarragon

pancetta * or bacon, chopped, basket pearl onions or 1 cup frozen, sugar, canned unsalted chicken broth, peeled fava beans or frozen baby lima beans, arrowroot, sweet marsala, minced fresh marjoram, sliced veal loin chops or tsp-bone steaks, well trimmed

shelled fava beans (about 2 lb unshelled), peeled & deveined shrimp, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, garlic clove, minced, chopped fresh flat-leaf parsley, radicchio leaves

swiss chard (preferably rainbow), stems and center ribs, shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice

swiss chard (preferably rainbow), stems and center ribs cut out (reserve leaves for another use), shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice