207699 grilled skirt green smokey red chimichurri Recipes

fresh flat-leaf parsley, fresh oregano, garlic, red wine vinegar, extra-virgin olive oil, cayenne pepper, kosher salt, skirt steak, black pepper, sweet potatoes , cut on the diagonal into 1/4-inch-thick slices

skirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)

ketchup, grainy mustard, sugar, minced garlic, fresh lime juice, balsamic vinegar, extra-virgin olive oil, skirt steak , trimmed of excess fat and halved crosswise, arugula (3/4 lb), tough stems discarded, crumbled roquefort or other blue cheese (1/4 lb)

pasillas de oaxaca (dried smoked chiles), wiped clean, fresh tomatillos, husked and rinsed , then quartered, cilantro sprigs, garlic cloves, dark brown sugar, molasses (not blackstrap), ground cumin, vegetable oil, vegetable oil, divided, ground cumin, skirt steak, halved, fresh tomatillos, husked and rinsed, cilantro leaves, chopped shallot, fresh lime juice

extra virgin olive oil, chopped red onion, minced garlic, dried oregano, whole tomatoes, chipotle chile in adobo, granulated sugar, kosher salt, chopped black pepper, fish, salmon fillets, 6 to 8 oz each and about 1 inch thick (with skin ), extra virgin olive oil, kosher salt, fresh ground black pepper

bamboo skewer, skirt steaks, cleaned and trimmed of fat, soy sauce, limes , juice of, pineapple juice, sliced onion, salt and pepper, to taste, chopped fresh peeled gingerroot, chopped garlic, brown sugar, white vinegar, scallion, heads butter lettuce, thai basil , plus additional, thai basil, for garnish, fresh cilantro , plus additional, fresh cilantro, for garnish

soy sauce, olive oil, lemons, juiced, honey, onion, finely chopped, habanero pepper, seeded and chopped, salt & freshly ground black pepper, skirt steaks

pineapple juice, soy sauce, sesame oil, honey, wine, teriyaki sauce, scallion , sliced diagonnaly, fresh ginger, grated, skirt steaks

skirt steaks, fresh lime juice (2 limes), salt & freshly ground black pepper, beer, garlic cloves, minced, olive oil

boiling water, dried guajillo chile, stemmed, chopped fresh oregano, divided, fresh lime juice, divided, olive oil, ground cumin, divided, garlic cloves, divided, skirt steak, trimmed, sliced onion, tomatillos, husks removed, kosher salt, divided, freshly ground black pepper, divided, sugar, chopped fresh cilantro

juice of 6 limes, jalapeno chiles, seeded and minced, garlic cloves, minced, olive oil, skirt steak , trimmed of excess fat and cut into 6 serving pieces, coarse salt, olive oil, fresh corn kernels (about 2 ears , or highquality canned or frozen), coarse salt, freshly ground black pepper, prepared cactus paddles or nopales, pricklypear cactus, rinsed and diced fine, tomatillos, husked, washed and finely diced, serrano chiles, stemmed, seeded and sliced, cilantro, leaves only, roughly chopped, red wine vinegar, scallions, thinly sliced

juice of 6 limes, jalapeno chiles, seeded and minced, garlic cloves, minced, olive oil, skirt steak , trimmed of excess fat and cut into 6 serving pieces, coarse salt, olive oil, fresh corn kernels (about 2 ears , or highquality canned or frozen), coarse salt, freshly ground black pepper, prepared cactus paddles or nopales, pricklypear cactus, rinsed and diced fine, tomatillos, husked, washed and finely diced, serrano chiles, stemmed, seeded and sliced, cilantro, leaves only, roughly chopped, red wine vinegar, scallions, thinly sliced

white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )

new york strip steaks , about 12 oz each, chimichurri , recipe follows, salt and pepper, spanish olive oil, limes, juiced, garlic, minced shallots, minced basil , thyme and oregano leaves, salt and pepper

sliced green onions, chopped fresh parsley, fresh mint leaves, rice vinegar, chopped peeled fresh ginger, olive oil, water, salt, black pepper, garlic cloves, peeled, flank steak, trimmed, salt, black pepper

fresh rosemary, sea salt & freshly ground black pepper, olive oil, skirt steak (1 steak weighing 1 1/2 - 2 lbs), garlic clove, creme fraiche or 2 tbsp sour cream, grated horseradish (fresh or store bought ), sea salt & freshly ground black pepper, lemon, extra virgin olive oil

olive oil, garlic , smashed and peeled, onion, chopped, poblano pepper, seeded and chopped, jalapeno pepper, chopped, ancho chile powder, kosher salt and freshly ground black pepper, fire roasted diced tomatoes, juice of 1 lime, skirt steak , trimmed of excess fat, cut in half, corn tortillas, guacamole , recipe follows, chopped roma tomatoes or mild store-bought tomato salsa, shredded cheddar, sour cream, shredded iceberg lettuce, ripe avocadoes, juice of 3 limes, chopped white onion, sour cream, kosher salt and freshly ground black pepper, tomatoes, chopped

water, coarsely chopped fresh cilantro (from about 2 large bunches), garlic cloves, peeled, red wine vinegar, pickling spice, chopped fresh oregano, ground cumin, salt, ground black pepper, skirt steaks, vegetable oil, divided, red-onion mojo, fresh lime slices