71425 grilled sirloin scallion cakes Recipes

flour, water, vegetable oil, salt, scallions, chopped fine, vegetable oil

angel food cake, prepared, cantaloupe, chopped or 1 cup honeydew melon, strawberry, chopped, blueberries, raspberries, blackberry, sugar, lime juice, fresh mint, chopped, cayenne, sherbet (optional) or 4 cups sorbet, any flavor (optional)

butter, fresh minced parsley, minced onion, worcestershire sauce, dry mustard, black pepper, sirloin steaks, cut 1 1/2 inches thick

lean sirloin steaks, cut 1 1/2 inch thick, minced garlic cloves, olive oil, red wine vinegar, ketchup, worcestershire sauce, sugar, dried basil, sliced mushrooms, drained, green onion, cut diagonally, sliced pitted ripe olives

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

light brown sugar, fresh lemon juice, water, thick) slices fresh ginger , smashed, pineapple, trimmed, peeled , and halved lengthwise, thick) slices coconut lb cake, pt premium ice cream (vanilla, banana, or mango), mangoes, peeled, pitted , and cut lengthwise into 1/4-inch pieces

strawberries, hulled and cut in half, balsamic vinegar, sugar, store-bought angel food cake, cream

sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, raspberries, for topping, nuts, for topping, cream, for topping

sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, raspberries, for topping, nuts, for topping, cream, for topping

sirloin steak, canned corn, grilled onion, grilled bell pepper, frijoles with cheese, chili powder, cumin

dry-aged sirloin steaks, vegetable oil, garlic, sliced, fresh rosemary, roughly chopped, fresh thyme, roughly chopped, salt and pepper for seasoning steaks, red wine, shallots, chopped and peeled, veal stock ( demi-glace), splash sherry vinegar, butter, sugar to taste, idaho potatoes, peeled, peanut oil , neutral flavor, for frying, salt to taste, lemon juice, butter, softened, garlic, chopped, rosemary, finely chopped, thyme, finely chopped, wood chips for grilling

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

sirloin steak, cut into 1/2-inch cubes, soy sauce, sesame oil , plus a few drops, sesame oil, dried red pepper flakes, grain rice, soy sauce, watercress, large stems removed, egg, beaten to mix, cooking oil, scallions , including green tops chopped

soy sauce, lime juice, sliced white cabbage, red pepper flakes, sesame oil, sliced red cabbage, sugar, olive oil, carrot, sirloin, scallions , slicved, chopped fresh ginger, minced garlic

dried black beans, ground cumin, cayenne, paprika, dried oregano, dried pasilla pepper (you can substitute ancho or new mexican red), bay leaf, oil, yellow onion, peeled and chopped, garlic cloves, peeled and minced, green bell pepper, seeded , deribbed, and finely chopped, tomatoes, cored and roughly chopped, salt and pepper, jalapeno chilies, seeded , deribbed, and finely chopped, cilantro leaf, grilled sirloin steak, cut into 1/2in cubes, grated asiago cheese or 6 tbsp fontina

lemons, quartered, orange, quartered, vegetable oil, garlic clove, minced, boneless sirloin steaks, 1 3/4 inch thick

dried black beans, ground cumin, cayenne, paprika, dried oregano, dried pasilla chili (ancho or new mexican red can be substituted), bay leaf, oil, yellow onion, peeled and chopped, garlic cloves, peeled and minced, green bell pepper, seeded , deribbed, and finely chopped, tomatoes, cored and roughly chopped, salt and pepper to taste, jalapeno chilies, seeded , deribbed, and finely chopped, cilantro leaves, grilled sirloin steak, cut into 1/2-inch cubes, grated asiago cheese (fontina may be substituted)

hickory chips, lean boneless top sirloin steak, fresh lime juice, chopped fresh oregano, chopped fresh rosemary, cayenne pepper, pepper, sugar, garlic, crushed, vegetable cooking spray, fresh rosemary sprigs (optional), lime slices (optional)