37 grilled shrimp with peanut sauce Recipes

fresh orange juice, tamari or 3 tbsp soy sauce, peanut butter, toasted sesame oil, freshly grated ginger, grated orange zest, ground cayenne pepper, soba noodles or 10 oz spaghetti, snow peas, carrot , cut into matchsticks, shrimp, peeled and deveined, toasted sesame oil

fresh orange juice, tamari or soy sauce, peanut butter, toasted sesame oil, freshly grated ginger, grated orange zest, ground cayenne pepper, soba noodles or spaghetti, snow peas, carrot , cut into matchsticks, shrimp, peeled and deveined, toasted sesame oil

cod fish fillets, cut into thick pieces, water, galangal, peeled and finely chopped, turmeric, water, lemon juice, shrimp paste, fermented rice, cashew oil, oyster sauce, sugar, fried chives, sliced in 6cm pieces, dill, sliced in 6cm pieces, roasted peanuts, dried onion, bun noodles

boneless chicken breasts (2 whole breasts split to make 4 pieces), garlic, minced or pressed, whole shallots, finely chopped, vegetable oil, iceberg lettuce, shredded, cucumber, sliced, chopped fresh mint, unsalted, chopped roasted peanuts, rice vermicelli (available in asian grocery stores), shrimp, water, lime juice, fish sauce, sugar, chopped garlic, crushed red pepper flakes, vegetable oil or 2 tsp olive oil

boneless skinless chicken breasts, lean pork loin, lean beef sirloin, unpeeled medium sized fresh shrimp, light soy sauce, fresh lime juice, honey, garlic cloves, minced, ground coriander, ground turmeric, wooden skewers, chicken broth, chunky peanut butter, light soy sauce, fresh lime juice, honey, tomato, peeled, seeded, and chopped, green onions, minced, garlic cloves, minced, minced fresh ginger, jalapeno pepper, seeded and minced, chopped fresh cilantro

poblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

creamy peanut butter, soy sauce, sugar, garlic, minced, extra-virgin olive oil, more tbsp water, raw shrimp, shells removed and de-veined

limes, creamy peanut butter (preferably natural ), asian garlic chile paste, chopped fresh mint, poached, grilled, or steamed shrimp, peeled, with tails left on

lime, fresh coconut, flesh removed and finely grated, green king prawns, peeled and cleaned , leaving tails intact, betel leaves, raw peanuts , roasted, shelled and coarsely chopped, red asian shallots, thinly sliced, fresh red birds eye chiles, seeded and thinly sliced, coriander , leaves picked and washed, spearmint , leaves picked and washed, tamarind pulp, dried shrimp, cm piece galangal, peeled and thinly sliced, shrimp paste, palm sugar, grated, fish sauce

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

rice vermicelli or mai fun, loosely packed fresh mint , basil, and cilantro leaves or sprigs, in.) cucumber, peeled, halved, seeded , and sliced into 1 1/2-in. matchsticks, fresh mung bean sprouts, rinsed, lime, cut in wedges, grilled beef with lemon grass and garlic, peppery grilled shrimp, sauteed tofu, green onions, thinly sliced, fried sliced garlic, crushed unsalted dry-roasted peanuts, vietnamese dipping sauce

garlic cloves, chopped, sugar, shallots, chopped, asian fish sauce, fresh lime juice, fresh ground pepper, stalks fresh lemongrass , tender inner white bulbs only, thinly sliced crosswise, vegetable oil, plus more for brushing, shrimp, shelled and deveined, sugar cane swizzle sticks, chopped peanuts, coarsely chopped cilantro