208352 grilled scallion shaved cheese Recipes

rosemary oil, balsamic vinegar, seasoning salt, sugar, chopped fresh rosemary, garlic, crushed, red onion, sliced thick, eggplant, peeled and slice, portabella mushroom , gills removed, red pepper , seed cut in 1/4 s, swiss cheese , of choice, fresh portuguese rolls, tomato, sliced, basil leaves, balsamic vinegar , r to taste

chopped cooked chicken, raisins, almonds, toasted, diced celery, mayonnaise, monterey jack cheese, whole wheat bread, butter or 1/4 cup margarine, softened

sharp cheddar cheese, shredded, apple, finely chopped, pimento stuffed olive, finely chopped, mayonnaise, sandwich bread

whole wheat bread, honey-roasted ham, swiss cheese, grated, tomato, sliced, romaine lettuce leaves, honey mustard, butter

bread, butter, american cheese, salami, mayonnaise, lettuce, tomato

chopped cooked chicken, golden raisins, almonds, toasted, diced celery, mayonnaise, monterey jack cheese slices, whole wheat bread slices, butter or margarine,softened

bottled minced garlic, olive oil, pita rounds, salt, divided, black pepper, divided, portobello mushrooms, tomatoes , cut into 1/4-inch-thick slices, goat cheese, chopped fresh basil

ear corn, shucked, olive oil, kosher salt, crumbled queso fresco (fresh mexican cheese), cayenne pepper, limes, cut into wedges

tomatoes, greek seasoning, salmon fillets (6 oz each), carton (6-1/2 oz) garden vegetable cheese spread, milk

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin

unsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil

rye bread, kosher salami, thinly sliced, american cheese (cheddar may also be used), butter

heirloom or beefsteak tomatoes, kosher salt, eight 1/3- to 1/2-inch-thick slices pullman bread, sharp cheddar or american cheese, cultured butter, softened

butter, flour tortillas, queso fresco, crumbled or cheese of your choice, red bell pepper , roasted, cut into strips about 1/2 inch wide, anaheim chile peppers , roasted, cut into strips about 1/2 inch wide

ground pork, cheddar cheese, chopped onion, chopped parsley, fresh oregano, sea salt, ground black pepper

whole-wheat or walnut-wheat bread (about 10 oz. total), dijon mustard, swiss cheese, thinly sliced, good-quality deli ham (about 4 oz. total), sliced, baby spinach leaves (about 1 oz. total), rinsed, olive oil

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

bread (rye, sourdough,even white or wheat), ham (good deli kind shaved works great), mustard, sharp white cheddar cheese, butter, garlic powder