290279 grilled sardines onion cucumber salad Recipes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

cucumbers, peeled and sliced, oil, honey (or sugar), white wine vinegar, garlic clove, minced

cucumbers, good quality sour cream, chilled, chopped fresh chives, salt & pepper, to taste

cucumbers , scrubbed, thinly sliced, white vinegar, sugar, fresh ground white pepper, chopped fresh dill

cucumbers, sliced thinly, salt, white vinegar, sugar, fresh dill, chopped

cucumbers, peeled, salt, chili pepper, seeded, minced, lime juice, garlic clove, minced

cucumbers, thinly sliced, white onion, thinly sliced, white vinegar, water, white sugar, dried dill , or to taste

real mayonnaise, sour cream, fresh chives or green onion, cucumber, milk, dill weed

cucumber, peeled and chopped in to cubes, red onion, tlbs rice wine vinegar, tlbs water, tlbs sugar

grape tomatoes, onion, cucumber, apple cider vinegar, less) sugar, celery seed, black pepper, salt

cucumbers, meduim tomatoes, red onion, season rice vinager, salt, pepper

vidalia or sweet onion, cucumbers ( i use some pickling cucumber out of my garden so they are about 4 - 5 inches long), tomato, mayo, dried dill weed, sugar or splenda, salt or i use light , use more or less to your taste

cucumbers (2 if large) sliced (this year i grew gherkins which are very crispy), tomatoes, chopped in large chunks, you can use 1 cup whole cherry or pear tomatoes, onion (a vidalia will be sweet but a red will give a little zing), vinegar (out in the midwest everyone uses cider , but i can see red wine working as well), evo, minced garlic, pesto, sugar, italian seasoning, salt & pepper to taste

cucumber, dark sesame oil, green onion, radishes, rice vinegar

minced shallot, sliced green onions, cucumbers (about 2 1/2 lb), peeled , halved lengthwise, seeded, and thinly sliced, hot red chiles , halved lengthwise, seeded, and thinly sliced (about 1 to 2 tbsp), rice vinegar, sugar, salt, chopped fresh cilantro

cucumber peeled, thinly sliced, white onion thinly sliced, white vinegar, water, sugar or splenda, dried dill, pepper to taste

cucumber (about 12 oz.), peeled and thinly sliced, sliced red onion, fresh jalapeno chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced, plain yogurt, lime juice