150627 grilled sandwich pulled short ribs red Recipes

beef short ribs, salt, ground black pepper, vegetable oil, onion, chopped, carrot, chopped, dried thyme, dry white wine, beef broth, grainy mustard, canned tomatoes, shallots

short rib of beef (as lean as possible), onion soup mix, vinegar, brown sugar, prepared mustard, water, catsup, chili sauce, oil

short rib of beef, salt and pepper, flour, dripping, carrot, peeled, turnip, peeled, onion, peeled, green bell pepper, seeded, stalk celery, parsley, water, potatoes, flour

lean short rib of beef , cut into 3 inch pieces, onions, chopped, chopped carrot, rich beef broth, marjoram, caraway seed, bay leaf, savory, salt, pepper, lemon , rind of, grated, wine vinegar, whole wheat flour, water, mushroom, sliced, green pepper, cut in thin strips, oil

short ribs , cut into 3-inch pieces, salt and pepper, vegetable oil, onion, chopped, ginger, peeled and chopped, garlic, crushed, all-purpose flour, low-sodium soy sauce, low-sodium beef broth

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

beef short ribs, vegetable oil, chopped onion, salt, browning sauce , optional, pepper, water, divided, pitted dried plums, cornstarch, hot cooked rice

olive oil, beef short ribs, onion, coarsely chopped, tomato paste with italian spices, water, salt, ground pepper, carrots, peeled and cut into 2 inch pieces

beef short ribs, dark beer, dark corn syrup, onion, finely chopped, spicy brown mustard, corn oil, chili powder, garlic cloves, minced

vegetable oil, beef short ribs , about 3/4 lb each, salt, fresh ground black pepper, yellow onion, finely chopped, carrot, peeled and finely chopped, celery, with leaves finely chopped, all-purpose flour, beef stock, lager beer, dried thyme, bay leaves, white baby onions, peeled, young carrot, trimmed, chopped fresh flat leaf parsley, for garnish

beef short ribs, juice (a tropical blend is nice), worcestershire sauce, shallots, chopped or 1 small onion, garlic cloves, diced, apples, chopped, carrots, chopped, better than beef bouillon (mixed in 1 cup water), extra virgin olive oil

short ribs, cut in 2-inch pieces, salt, minced onions, ketchup, water, fresh lemon juice, brown sugar, mustard, salt, worcestershire sauce

short ribs of beef, 2 inches thick, salt, brown sugar, garlic, thyme leaves, ancho powder, mustard, ketchup, garlic powder, apple cider

short ribs of beef, 2 inches thick, salt, brown sugar, garlic, thyme leaves, ancho powder, mustard, ketchup, garlic powder, apple cider

ground short rib, mixed salt and black pepper, butter, softened , for toasting, buns, 1/4-inch thick, grapeseed oil, eggs, bacon slices, fried semi crisp, tomato slices

carrots, skinned potatoes, onion (1/2 lb.), turnip (about 1/2 lb.), lean beef short ribs, fat trimmed , cut into 3- to 4-inch pieces, fat-skimmed beef or chicken broth, prepared horseradish, watercress, rinsed and drained, salt

lima beans, cut green beans, water, beef short ribs, diced tomatoes, undrained, coarsely chopped carrot, chopped onion, pearl barley, salt, sugar, dried basil, bay leaf

bone-in meaty beef short ribs of similar weight and size, salt and freshly ground black pepper, allspice , or a couple pinches ground cloves, smoked sweet paprika , a scant palmful, vegetable or olive oil, garlic, red fresno chile pepper, chopped, bay leaves, loosely packed fresh flat-leaf parsley, a few stems fresh rosemary , needles picked, onions, cut into wedges with root end attached, carrots , sliced on an angle or chopped into bite-size pieces, ribs celery with leafy tops, red zinfandel wine, beef stock, butter, all-purpose flour, crusty bread , for serving, arugula , for serving, extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley, chopped