29 grilled salmon with fresh herbs Recipes

sour cream, minced fresh chives, snipped fresh dill, ranch salad dressing, minced fresh parsley, garlic clove, minced, seasoned salt, pepper, salmon fillet (1 lb), olive oil

basil leaves, mint leaves, minced seeded jalapeno pepper, white vinegar, minced peeled fresh ginger, sugar, fish sauce, garlic cloves, chopped, salmon steaks (about 1 inch thick ), salt, black pepper, chopped fresh basil, lime wedges

butter or 1/2 cup olive oil, lemon , juice of, soy sauce, worcestershire sauce, dried oregano, garlic powder, salt, pepper, chopped fresh parsley (or less for dried ), wild caught alaskan salmon

cream cheese, at room temperature (you can sub light cream cheese), red salmon, drained and flaked, juice and lemon, zest of, finely grated, tomato sauce (ketchup), cut chives, drops tabasco sauce, avocado, seeded peeled and coarsely chopped, sour cream (can sub light ), bottled char-grilled red capsicums, drained and chopped (peppers), snipped fresh chives or 1 tbsp fresh dill, lemon , juice and zest of, finely grated, herbs (to garnish )

uncooked instant rice, reduced-sodium chicken broth (from 32-oz carton ), matchstick-cut carrot (from 10-oz bag), salmon fillets, lemon-pepper seasoning, chopped fresh chives, lemon , cut into 1/4-inch slices

salmon fillets, sweet potato, olive oil, garlic cloves, minced, dried oregano, paprika, fresh parsley

kosher salt, sugar, coriander seeds, fennel seeds, whole black peppercorns, bay leaves, dry white wine, salmon fillets, cut thickly and uniformly, snipped fresh dill, olive oil, for grilling, fresh fennel bulbs, shaved paper thin, cucumber peeled, cut in half, seeded and cut into long thin strips, fresh endive separated into individual leaves, walnut-dill vinaigrette