142509 grilled red chile calamari and prawns Recipes
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head garlic, country-style pork ribs (not lean) and9 Morehead garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes212 hour , 11 ingredients
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garlic, minced, onion, chopped (i used vidalia) and22 Moregarlic, minced, onion, chopped (i used vidalia), fresh chorizo, remove casing and tear into pieces, shrimp, peeled and cut into pieces, chicken broth, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, cleaned, seeded and crumbled, numex green chile sauce (i used jim s recipe: or use a commerical green chile sauce), salt to taste, white hominy, chopped cilantro, corn tortillas, vegetable oil, radish slices, scallions, shredded lettuce, sour cream, avocado, chopped, lime wedges, fresco cheese - a mexican crumbling cheese (optional), tortilla strips, cilantro40 min, 24 ingredients
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Grilled Red Pepper-Tomato Sauce (Bobby Flay)red peppers, grilled, peeled and chopped and7 Morered peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper35 min, 8 ingredients
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Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil (Bobby Flay)shrimp, shelled and deveined and6 Moreshrimp, shelled and deveined, salt and freshly ground pepper, extra-virgin olive oil, garlic, crushed, red chile oil , recipe follows, fresh thyme leaves, toasted garlic chips , recipe follows30 min, 7 ingredients
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Tomasita's Red Chiledried whole new mexico red chile pods, stemmed and deseed... and4 Moredried whole new mexico red chile pods, stemmed and deseeded, olive oil, all-purpose flour, granulated garlic , or 3 cloves fresh garlic, crushed, kosher salt, plus more if desired35 min, 5 ingredients
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Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce (Bobby Flay)peanut oil, spanish onion, coarsely chopped and13 Morepeanut oil, spanish onion, coarsely chopped, garlic, coarsely chopped, mango, peeled, pitted and coarsely chopped, unsalted peanuts, sesame seeds, ground ginger, ground allspice, cinnamon sticks, mulato chiles, stems removed, new mexican red chiles, stems removed, homemade chicken stock, salt and freshly ground pepper, blue corn tortillas, coarsely chopped3 hour 5 min, 15 ingredients
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Warm Shrimp Salad with Kamut, Red Chile and Tarragondried kamut or spelt berries and10 Moredried kamut or spelt berries, haricots verts, cut into thirds, unsalted butter, extra-virgin olive oil, shallot, halved and thinly sliced, salt, minced fresh red chile, shrimp, shelled and deveined, dry white wine or dry vermouth, chopped tarragon, lemon wedges, for serving2 hour , 11 ingredients
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Pineapple and Red Chile-Glazed Baby Back Ribsdiced ripe pineapple, garlic cloves, minced and4 Morediced ripe pineapple, garlic cloves, minced, dried red chiles, seeded and finely chopped, minced fresh ginger, two 1 1/2-lb racks of pork baby back ribs, salt and freshly ground pepper6 ingredients
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Santa Fe Red Chile Enchiladasboneless center-cut loin pork chops (about 1/4 inch thick... and9 Moreboneless center-cut loin pork chops (about 1/4 inch thick ), vegetable oil, chopped onion, garlic cloves, minced, dried oregano, salt, black pepper, new mexican red chile sauce, corn tortillas, shredded reduced-fat sharp cheddar cheese11 ingredients
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Grilled Red Pepper Tomato Saucered bell peppers grilled, rich vegetarian chicken broth and4 Morered bell peppers grilled, rich vegetarian chicken broth, balsamic vinegar, extra virgin olive oil, vidalia onion finely chopped, san marzano peeled tomatoes with juice30 min, 6 ingredients
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Grilled Red Potatoes and Onions (Anne Burrell)red-skinned potatoes , scrubbed and cut into 1/2-inch rou... and6 Morered-skinned potatoes , scrubbed and cut into 1/2-inch rounds, red onion, peeled and cut into 1/2-inch rounds, rosemary, leaves finely chopped, garlic , smashed, crushed red pepper flakes, kosher salt, extra-virgin olive oil30 min, 7 ingredients
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Red Lentil Salad (Rachael Ray)red lentils or le puy french green lentils, fresh bay leaf and16 Morered lentils or le puy french green lentils, fresh bay leaf, russet potato, peeled and cut into 1/2-inch dice, kosher salt, vegetable oil, red onion, finely chopped, garlic, finely chopped, ginger, peeled and grated, red chile pepper, finely chopped, tamarind paste, ground turmeric, ground cumin, ground coriander, powdered mustard, cinnamon, handful fresh cilantro leaves, finely chopped, baby spinach, chopped, juice of 1 lime25 min, 18 ingredients
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Red Snapper Sevichered snapper fillets, skinned, fresh lime juice and12 Morered snapper fillets, skinned, fresh lime juice, fresh orange juice, tomatoes, seeded and diced, minced red onion, red chile peppers, seeded and minced, red bell pepper, diced, chopped fresh cilantro, extra-virgin olive oil, tomato juice, fine-grained sea salt, freshly ground pepper, radicchio, garnish: lime wedges14 ingredients
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Red Wine and Orange Marinated Beef Skewersred wine, steak sauce (e.g. a-1) and7 Morered wine, steak sauce (e.g. a-1), oranges, sliced into rounds, green onions, sliced, red chile peppers, seeded and finely chopped, garlic, minced, ground ginger, salt and pepper, to taste, beef sirloin steak, boneless , cut across the grain into 1/4 inch strips27 min, 9 ingredients
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Red Snapper Bacon-Grilled Red Snapper Filletsred snapper fillets (6-8 oz and 1-inch thick each) and3 Morered snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce10 min, 4 ingredients
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