26494 grilled prosciutto fig jam Recipes

  • Goat Cheese, Fig And Proscuitto Crostini
    logs of chavrie fresh goat cheese, biscuit type crackers and
    3 More
    logs of chavrie fresh goat cheese, biscuit type crackers, fig jam, shaved prosciutto, white peppercorns cracked
    5 ingredients
  • Crostini with Prosciutto, Figs, and Mint
    ciabatta bread , cut into 1/2-inch slices and
    8 More
    ciabatta bread , cut into 1/2-inch slices, garlic, peeled and cut in half, good-quality extra virgin olive oil, ripe figs, prosciutto, fresh mint, extra virgin olive oil, balsamic vinegar, freshly ground black pepper
    9 ingredients
  • Prosciutto Wrapped Figs With Goat Cheese
    figs, quartered, goat cheese, prosciutto, honey and
    1 More
    figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice
    15 min, 5 ingredients
  • Prosciutto With Fresh Figs And Mozzarella
    prosciutto, ripe, fresh figs , halved verticall and
    5 More
    prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper
    7 ingredients
  • Super Strawberry Fig Jam (Low-Sugar)
    fresh figs , measured after cooking (about 5 - 6 cups fre... and
    8 More
    fresh figs , measured after cooking (about 5 - 6 cups fresh raw loosely packed), lemon juice, bottled, strawberry, sliced , heaping, white grape juice, less 3 tbsp, lemon juice, bottled, kosher salt, white sugar (granulated cane), no-sugar-needed pectin (i use ball), no-sugar-needed pectin (1/2 package)
    1 hour 5 min, 9 ingredients
  • Banana Nut Muffins With Jam Filling Glutin Free
    ripe bananas, mashed, vanilla, eggs, maple syrup and
    4 More
    ripe bananas, mashed, vanilla, eggs, maple syrup, butter, melted, almond flour, crushed pecans, fig jam or 1/2 cup jam, of choice
    35 min, 8 ingredients
  • Pancetta- and Herb-Roasted Pork with Fig Jam
    dry red wine (from two 750-ml bottles), water and
    11 More
    dry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta
    13 ingredients
  • Drunken Fig Jam
    lemons and
    4 More
    lemons, ripe fresh figs (preferably black), stemmed , cut into 1/2-inch pieces (about 9 cups), sugar, brandy or cognac, coarse kosher salt
    5 ingredients
  • Drunken Fig Jam
    lemons and
    4 More
    lemons, ripe fresh figs, stemmed, cut into 1/2-inch pieces (preferably black ), sugar, brandy or 3/4 cup cognac, coarse kosher salt
    1 hour 5 min, 5 ingredients
  • Blueberry and Fig Jam-Low or No Sugar
    crushed fresh figs, blueberries (frozen or fresh ) and
    4 More
    crushed fresh figs, blueberries (frozen or fresh ), bottled lemon juice, sugar or 4 1/2 cups splenda substitute, no sugar needed pectin, grand marnier (optional)
    50 min, 6 ingredients
  • Neufchâtel, Fig & Prosciutto Crostini Neufchâtel, Fig & Prosciutto Crostini
    french baguettes or 1 sourdough baguette, sliced into 24 ... and
    5 More
    french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices, olive oil, fig jam or 1 cup preserves, neufchatel cheese or 1 cup cream cheese, prosciutto, each cut into 4 pieces, fresh ground pepper , to taste
    45 min, 6 ingredients
  • Grilled Figs With Prosciutto and Aged Balsamic Grilled Figs With Prosciutto and Aged Balsamic
    firm genoa figs or 24 black mission figs, stems removed and
    5 More
    firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt
    25 min, 6 ingredients
  • Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port
    dried figs, halved, port wine, crumbled stilton cheese and
    4 More
    dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper
    25 min, 7 ingredients
  • Fig, Arugula and Prosciutto Rolls Fig, Arugula and Prosciutto Rolls
    prosciutto, deli cream cheese (splurge here) and
    3 More
    prosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper
    40 min, 5 ingredients
  • Prosciutto di Parma with Baked Stuffed Figs (Mario Batali) Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)
    figs , 1/4 cut open at top but left whole at base and
    4 More
    figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin
    5 ingredients
  • Pan-Seared Chicken in Prosciutto-Fig Sauce Pan-Seared Chicken in Prosciutto-Fig Sauce
    skinless, boneless chicken breast halves, salt, olive oil and
    4 More
    skinless, boneless chicken breast halves, salt, olive oil, fig preserves, chopped prosciutto, balsamic vinegar, water
    7 ingredients
  • Soppressata and Provolone Grilled Cheese (Food Network Kitchens) Soppressata and Provolone Grilled Cheese (Food Network Kitchens)
    spicy or plain soppressata (about 2 oz), diced and
    4 More
    spicy or plain soppressata (about 2 oz), diced, provolone (about 6 oz), diced, eight 1/4-inch-thick slices semolina bread, unsalted butter, softened, fig jam or mostarda, for serving
    20 min, 5 ingredients
  • Brown Butter Fig Tartlets (Food Network Kitchens) Brown Butter Fig Tartlets (Food Network Kitchens)
    unsalted butter, all-purpose flour, plus more for dusting and
    10 More
    unsalted butter, all-purpose flour, plus more for dusting, granulated sugar, sugar, salt, fig jam, bourbon, granulated sugar, vanilla bean , split lengthwise and seeds scraped out, dried black figs, stems removed, halved, creme fraeche , for serving
    1 hour 10 min, 13 ingredients




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