55417 grilled portobellos filled almond bobby flay Recipes
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boneless, skinless chicken breasts, pounded thin and6 Moreboneless, skinless chicken breasts, pounded thin, olive oil, salt and freshly ground black pepper, triple creme cheese (recommended ; red hawk) or brie, thinly sliced, lemons, halved, paper thin slices prosciutto, baby arugula20 min, 7 ingredients
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portobello mushrooms, stems removed and24 Moreportobello mushrooms, stems removed, shiitake mushrooms, stems removed, walla walla onions, peeled and cut into 1/4-inch slices, canola oil, salt and freshly ground black pepper, untreated cedar planks , each about 5 by 12 inches, soaked in water to cover for at least 2 hours (available at hardware stores), canola oil, ground chuck (80-percent lean), salt and freshly ground black pepper, red wine barbeque sauce , recipe follows, good-quality aged white cheddar, hamburger buns, split and lightly toasted on the grill, ketchup, ancho chile powder, honey, molasses, dark brown sugar, heaping tbsp dijon mustard, paprika, red wine vinegar, worcestershire sauce, chile de arbol or cayenne powder, canned chipotle chile in adobo, chopped, dry red wine , such as pinot noir, salt and freshly ground black pepper1 hour 35 min, 25 ingredients
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Grilled Mongolian Veal Chops (Bobby Flay)garlic, finely chopped, minced ginger, shallot, minced and10 Moregarlic, finely chopped, minced ginger, shallot, minced, cilantro, coarsely chopped, sherry vinegar, hoisin sauce, soy sauce, rice wine vinegar, sesame oil, smooth peanut butter, honey, hot chile sauce, veal chops (1 1/2 inches thick , 10 oz each)13 ingredients
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Grilled Seafood Salad Nicoise (Bobby Flay)red wine vinegar, dijon mustard, anchovy paste and17 Morered wine vinegar, dijon mustard, anchovy paste, garlic , smashed to a paste, chopped fresh thyme, olive oil, salt and freshly ground pepper, tuna steak, cut into 8 pieces, jumbo shrimp, shelled and deveined, sea scallops, olive oil, salt and freshly ground pepper, red bell peppers, quartered, yellow squash , cut into 1/4-inch thick slices, olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, sliced in half, haricots verts , cooked al dente, red leaf lettuce, nicoise olives, pitted50 min, 20 ingredients
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Grilled Snapper Vera Cruz (Bobby Flay)snapper fillets, 6 oz each 2 tbsp olive oil and11 Moresnapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf12 ingredients
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Grilled Swordfish Nicoise Salad (Bobby Flay)kosher salt and freshly ground black pepper and22 Morekosher salt and freshly ground black pepper, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, spice rubbed swordfish , recipe follows, vinaigrette , recipe follows, torn parsley leaves, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, swordfish steaks, olive oil, red wine vinegar, honey, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil35 min, 23 ingredients
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Smoked Red Pepper Sauce (Bobby Flay)grilled red bell peppers, peeled, seeded and chopped and8 Moregrilled red bell peppers, peeled, seeded and chopped, red onion, coarsely chopped, roasted garlic, peeled, red wine vinegar, honey, dijon mustard, chipotle puree, salt and freshly ground black pepper, canola oil or olive oil15 min, 9 ingredients
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Charmoon's Award Winning Grilled Portobellos (Bobby Flay)portobello mushrooms, marinade , recipe follows and13 Moreportobello mushrooms, marinade , recipe follows, olive oil, for grilling, water, tamari, dry chardonnay, light olive oil, johnanisberg riesling, marsala, dry vermouth, balsamic vinegar, rice vinegar, garlic, fresh ginger root, peel, sea salt25 hour , 15 ingredients
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Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay)asparagus, grilled and11 Moreasparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil25 min, 12 ingredients
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Grilled Pork Chops Filled with Sundried Cranberries (Bobby Flay)pork chops, 1-inch thick, salt and freshly pepper and19 Morepork chops, 1-inch thick, salt and freshly pepper, cranberry filling , recipe follows, cranberry sauce , recipe follows, olive oil, dried cranberries, toasted pine nuts, sundried cranberries, pinenuts, toasted, ground cinnamon, brown sugar, cascabel chile powder, salt, homemade chicken stock, white wine, red wine, cranberry juice, brown sugar, black peppercorns, chipotle puree21 ingredients
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Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay)sundried tomatoes , in oil, chopped, red wine vinegar and11 Moresundried tomatoes , in oil, chopped, red wine vinegar, garlic cloves, smashed, basil chiffonade, olive oil, salt and freshly ground pepper, portobello mushrooms, cleaned and stems removed, head fennel, quartered, artichokes, cleaned and quartered, yellow zucchini, quartered, green zucchini, quartered, olive oil, salt and freshly ground pepper30 min, 13 ingredients
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Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay)sundried tomatoes , in oil, chopped, red wine vinegar and11 Moresundried tomatoes , in oil, chopped, red wine vinegar, garlic cloves, smashed, basil chiffonade, olive oil, salt and freshly ground pepper, portobello mushrooms, cleaned and stems removed, head fennel, quartered, artichokes, cleaned and quartered, yellow zucchini, quartered, green zucchini, quartered, olive oil, salt and freshly ground pepper13 ingredients
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Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi (Bobby Flay)jumbo lump crabmeat , picked over for cartilage, egg and9 Morejumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish2 hour 45 min, 11 ingredients
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Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella (Bobby Flay)mild italian sausage, spanish onion, sliced, olive oil and9 Moremild italian sausage, spanish onion, sliced, olive oil, dry red wine, fresh spinach leaves, stems removed and coarsely chopped, water, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh flat-leaf parsley, fresh smoked mozzarella, cut into small cubes, portobello mushrooms, stems removed, tomatoes, thinly sliced55 min, 12 ingredients
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Grilled Fennel and Orange Salad with Almonds and Mint (Bobby Flay)fennel, sliced into 1/2-inch thick slices, olive oil and6 Morefennel, sliced into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange), dijon mustard, extra-virgin olive oil, sliced almonds, toasted, chopped fresh mint leaves22 min, 8 ingredients
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Grilled White California Peaches with Almond-Mint Pesto (Bobby Flay)skin-on almonds, fresh mint leaves , plus more for garnish and4 Moreskin-on almonds, fresh mint leaves , plus more for garnish, honey, just-under-ripe white peaches, halved and pitted, canola oil, mascarpone cheese15 min, 6 ingredients
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