38 grilled pork smoke Recipes

pork chops , frenched, coarse kosher salt, cracked black pepper, smoked paprika, olive oil, lemon shallot chutney , recipe follows, meyer lemons , supremed, shallots, sliced into thin rings, chopped fresh tarragon leaves, chopped chives, olive oil, sugar, salt and freshly ground black pepper

pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil

center-cut pork chops, about 3/4-inch thick, sugar, hot smoked paprika, seasoning salt, dry mustard, kosher salt, celery salt, garlic salt, black pepper, onion powder, dried ancho chile powder, jellied cranberry sauce, pure maple syrup, cranberry-raspberry juice, dijon mustard, orange liqueur (triple sec), orange zest, kosher salt, black pepper

lean pork tenderloin, cubed, red onion, quartered, fresh pineapple, cored and cut in slices, salt and pepper, to taste, olive oil , to taste, sugar, red curry paste (two if you dare), onion, finely diced, garlic cloves, chopped, fish sauce, fresh lime juice, honey

cumin seeds, brown sugar, hot smoked paprika, salt, freshly ground black pepper, boneless center-cut pork chops

orange juice, olive oil, garlic, minced, boneless pork loin chops, applewood smoked bacon, fresh figs, fresh mint leaves, balsamic vinegar, olive oil, honey, orange juice, sea salt and pepper to taste

pork back ribs, brown sugar, pepper, liquid smoke, chopped garlic cloves, salt, onion, sliced, cola, barbecue sauce

light brown sugar, honey, vegetable oil, plus extra for grill, lime, juiced, red pepper flakes, cut (about 1/2-inch thick) smoked pork chops

smoked paprika or hot smoked spanish paprika, dried basil, dried thyme, garlic powder, onion powder, freshly ground black pepper, baby back pork ribs , cut into 4 slabs, vegetable oil (for brushing ), skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness, fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork, cherry cola barbecue sauce

barbecue sauce, maple syrup, chipotle chiles in adobo, seeded and minced, adobo sauce , from can, pork loin chops with bone (1 1/4-inch-thick ), salt, pepper, low sodium chicken broth or 6 cups water, milk, salt, white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, unsalted butter

double-thick bone-in pork chops , about 12 oz each, apple cider vinegar, light brown sugar , packed, sea salt, dry mustard, black peppercorns, ice water, unsalted butter, smoked spanish chorizo, diced, celery, finely chopped, dates, pitted and finely chopped, shallots, finely chopped, fresh parsley, minced, fresh sage, minced, smoked paprika, manchego cheese or 1 cup sharp cheddar cheese, shredded, sea salt & fresh ground pepper

kosher salt, smoked salt, black peppercorns, bay leaf, honey, tea bags black tea, bone-in pork chops, toasted sesame oil, low-sodium soy sauce, white wine, orange , zested and juiced, mirin, grated fresh ginger, honey, salt and pepper

shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey

pork loins , about 1 1/2 lb each, salt and pepper, bbq sauce, chicken stock, white corn tortillas, grated white cheddar cheese, grated monterey jack cheese, red bliss potatoes , roasted and sliced into 1/4-inch thick slices, red onion, finely sliced, chopped cilantro, canola oil, smoked red pepper sauce , recipe follows, smoked yellow pepper sauce , recipe follows, tomatillos, coarsely chopped, roasted red pepper, peeled, seeded and coarsely chopped, red onion, finely diced, jalapeno, finely diced, freshly squeezed lime juice, honey, salt and freshly ground pepper, coarsely chopped cilantro, red bell peppers, cold smoked, peeled and seeded, red onion, coarsely chopped, canned chipotle, fresh lime juice, olive oil, salt and freshly ground pepper

cumin seeds, extra-virgin olive oil, plus more for grilling, diced shallot, minced garlic, thyme leaves, red chilies , thinly sliced on the bias, ground pork, fresh mexican chorizo sausage, casing removed, applewood-smoked bacon, finely diced, chopped flat leaf parsley, manchego cheese, kosher salt, pepper, olive oil, hamburger buns, toasted, mayonnaise, arugula or lettuce

seasoned salt, black pepper, garlic powder , onion powder and ground paprika, worchestershire sauce, liquid smoke flavoring

cream sherry , such as bristol cream, fresh lemon juice (about 1 large lemon), dried oregano, smoked paprika, ground cumin, kosher salt, freshly ground black pepper, garlic, minced, pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes, extra-virgin olive oil, heavy whipping cream, nonstick vegetable oil spray, belgian endive spear, separated into 8 to 10 leaves, special equipment : eight to ten 4-inch wooden skewers

pork shoulder off the bone, in 1 piece, skin off, fat left on, sea salt and freshly ground black pepper, olive oil, red onions, peeled and finely sliced, fresh red chiles, seeded and finely chopped, generous heaping tbsp mild smoked paprika , plus a little extra for serving, ground caraway seeds, fresh marjoram or oregano, leaves picked, bell peppers (use a mixture of colors), sliced, grilled peppers, drained, peeled and chopped, good quality plum tomatoes, red wine vinegar, basmati or long-grain rice, washed, sour cream, lemon , zested, fresh flat-leaf parsley, chopped