12 grilled pineapple pound Recipes

  • Grilled Pineapple with Pound Cake and Rum-Caramel Sauce (Bobby Flay)
    unsalted butter, dark brown sugar, dark rum, heavy cream and
    5 More
    unsalted butter, dark brown sugar, dark rum, heavy cream, pineapple, peeled and cut in 1/2, canola oil, store-bought lb cake , cut into 1/2-inch thick slices, vanilla ice cream , for serving, maraschino cherries , optional
    35 min, 9 ingredients
  • Grilled Cream Filled Pound Cake
    pineapple cream cheese, thick) slices lb cake and
    2 More
    pineapple cream cheese, thick) slices lb cake, sweetened whipped cream, fresh strawberries and blueberries
    4 ingredients
  • Grilled Pound Cake Sundaes
    butter, melted, sugar, cinnamon and
    9 More
    butter, melted, sugar, cinnamon, purchased lb cake (1-inch thick ), cooking spray or additional melted butter, fresh pineapple, peeled (1/2 inch thick ), strawberries, quartered, grapes, halved, mandarin oranges, drained, sugar, caramel topping (optional), vanilla ice cream
    55 min, 12 ingredients
  • Cream-Filled Grilled Pound Cake
    pineapple cream cheese, thick) slices lb cake and
    2 More
    pineapple cream cheese, thick) slices lb cake, sweetened whipped cream, fresh strawberries and blueberries
    5 min, 4 ingredients
  • Grilled Pineapple Pound Cake a la Mode Grilled Pineapple Pound Cake a la Mode
    sliced pineapple, butter, brown sugar, vanilla extract and
    6 More
    sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, raspberries, for topping, nuts, for topping, cream, for topping
    18 min, 10 ingredients
  • Grilled Coconut Pound-Cake Sundaes with Tropical Fruit Grilled Coconut Pound-Cake Sundaes with Tropical Fruit
    light brown sugar, fresh lemon juice, water and
    5 More
    light brown sugar, fresh lemon juice, water, thick) slices fresh ginger , smashed, pineapple, trimmed, peeled , and halved lengthwise, thick) slices coconut lb cake, pt premium ice cream (vanilla, banana, or mango), mangoes, peeled, pitted , and cut lengthwise into 1/4-inch pieces
    5 hour , 8 ingredients
  • Rum and Honey Grilled Pineapple on Toasted Pound Cake Rum and Honey Grilled Pineapple on Toasted Pound Cake
    dark rum, honey, orange juice, ground cinnamon and
    5 More
    dark rum, honey, orange juice, ground cinnamon, pineapple, peeled and cored, poundcake, sliced into 1 inch thick slices and then halved, butter, melted, vanilla ice cream, shredded coconut, lightly toasted
    45 min, 9 ingredients
  • Grilled Pound Cake with Pineapple  Salsa  and Tequila Whipped Cream Grilled Pound Cake with Pineapple Salsa and Tequila Whipped Cream
    heavy (whipping ) cream, sugar, ground cinnamon and
    5 More
    heavy (whipping ) cream, sugar, ground cinnamon, tequila (preferably gold ), cake (each 1/2 inch thick ), unsalted butter, melted, pineapple salsa, fresh mint sprigs, for garnish
    8 ingredients
  • Caribbean Grilled Pork With Pineapple Salsa Caribbean Grilled Pork With Pineapple Salsa
    dark brown sugar, ground coriander, ground cumin and
    14 More
    dark brown sugar, ground coriander, ground cumin, garlic powder, kosher salt, ground ginger, ground turmeric, pineapple, peeled cored, and cut into small dice (about 2 cups), radishes, trimmed and cut into small dice (about 3/4 cup), orange bell peppers (about 2/3 cup) or 1/2 medium yellow bell pepper, cut into small dice (about 2/3 cup), jalapeno, cut into small dice (optional), chopped fresh cilantro, fresh lime juice, more to taste, kosher salt, fresh ground black pepper, boneless pork loin chops, about 3/4 inch thick or 6 boneless chicken breasts (pounded lightly to about 3/4 inches thick) or 6 turkey breast cutlets, canola oil or 1 1/2 tbsp vegetable oil
    30 min, 17 ingredients
  • Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee
    fuji apples, peeled,cored,sliced,grilled and chopped and
    19 More
    fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish
    1 hour 30 min, 20 ingredients




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