39031 grilled pineapple key agave nectar Recipes

bone-in ham , cooked rump half or 1 (4 -6 lb) cooked boneless ham, dark brown sugar, divided use, dijon-style mustard, snipped fresh rosemary or 2 tsp dried rosemary, crushed, pineapple juice, dijon-style mustard, pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 oz) cans pineapple tidbits, drained (reserve 1/2 cup juice), grilled pineapple slice (see below ) (optional)

pork chops, 1-inch thick, pineapple slices, in juice, brown sugar, italian dressing, pineapple juice, soy sauce

pineapple juice, soy sauce, ginger, grated, light brown sugar, sriracha sauce (to taste), ahi tuna steaks (6 oz each), fresh green beans, trimmed and washed, pineapple slices, cracked pepper, olive oil, brown sugar

brown sugar, italian salad dressing, pineapple juice, soy sauce, bone-in pork loin chops (1-inch thick and 7 oz each), sliced pineapple, drained

fresh pineapple - peeled, cored and cut into 1 inch rings, honey, melted butter, hot pepper sauce, salt to taste

fresh pineapple - peeled, cored and cut into rings, canned coconut milk, cinnamon sugar

chopped hazelnuts, lemon, juiced and zested, mascarpone cheese, honey, peeled fresh pineapple, 1/2-inch thick

butter, white sugar, ground nutmeg, fresh pineapples - peeled, cored, and cut into 6 spears, butter, brown sugar, heavy whipping cream, vanilla extract, salt, vanilla ice cream

beer, honey, dijon mustard, olive oil, fresh rosemary, or more to taste, garlic powder, salt, freshly cracked black pepper, chicken breast tenderloins, fresh pineapple, baby spinach leaves, pine nuts, mandarin oranges, drained, poppy seed salad dressing (such as kraft), or to taste

canned pineapple, honey mustard, skinless, boneless chicken breast halves, red bell pepper, thinly sliced, sandwich rolls, split

unsalted butter, honey, golden brown sugar, fresh lime juice, vanilla bean , split lengthwise, thick rounds peeled cored pineapple, bananas, peeled

pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper

sea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows

soy sauce, pineapple juice, brown sugar (to taste), dark sesame oil, rice vinegar, fresh ginger, 1-inch long peeled and finely grated, very ripe pineapple, peeled. cored, and cut into 36 chunks, bacon , cut crosswise into thirds, fresh herbs (cilantro, mint, or whatever you wish)

unsalted butter, granulated sugar, pineapple flavored rum , preferably cruzan brand, pineapple juice, juice of 1 lime, chopped fresh mint, for garnish, vanilla ice cream , for serving, optional, special equipment : 10-inch grillproof saute pan

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

thick) slices fresh pineapple (about 1 pineapple), orange sections (about 1 large orange), pink grapefruit sections (about 1 large grapefruit), mango coulis

tequila, golden brown sugar, vanilla extract, ground cinnamon, pineapple, peeled, cored , cut into 2x1-inch pieces