17 grilled pineapple caramel Recipes

pineapple, peeled,cored and cut into 1 inch thick slices, tequila, orange marmalade, brown sugar, butter, vanilla extract, ground cinnamon, scoops toffee ice cream (or your choice ), candied walnuts ( or store bought), caramel sauce ( or store bought), cherries

pineapple (fresh and ripe ), caramel ice cream topping (you will have plenty left), vanilla ice cream (also , you ll have some left)

fresh pineapple slices (about 1/2 inch slices), scoops coconut or vanilla ice cream, hot caramel ice cream topping, warmed, flaked coconut, toasted

unsweetened sliced pineapple, butter, brown sugar, vanilla extract, ground cinnamon, reduced-fat vanilla ice cream, hot caramel ice cream topping, granola without raisins

pineapple, pineapple juice, butter or 1 tbsp margarine, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, butter lb cake, vanilla ice cream, caramel ice cream topping

bananas, cut in 1 inch chunks, strawberries, halved, fresh pineapple chunks, good quality vanilla ice cream, chocolate syrup or 1/2 cup caramel ice cream topping (or both!), chopped nuts (optional), cream (optional), maraschino cherry (optional)

butter, melted, sugar, cinnamon, purchased lb cake (1-inch thick ), cooking spray or additional melted butter, fresh pineapple, peeled (1/2 inch thick ), strawberries, quartered, grapes, halved, mandarin oranges, drained, sugar, caramel topping (optional), vanilla ice cream

sliced pineapple, drained, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, vanilla ice cream, caramel ice cream topping

wrapped caramels, half-and-half, rum flavoring, ripe pineapple, trimmed and sliced into 8 (1/2 inch)

granulated sugar, water, heavy unsweetened coconut cream, fresh shredded coconut, pineapple, peeled, cored , cut into twenty 1-inch pieces, unsalted butter, melted

brown sugar, ground cinnamon, whole smoked ham, sliced, pineapple chunks, lettuce, for garnish, sauteed sweet potatoes and corn, recipe follows, caramelized apples , recipe follows

serrano chiles, ripe pineapple, canola oil, for brushing, sugar, for sprinkling, unsalted butter, at room temperature, green onions (green and pale green part), thinly sliced, chile de arbol, clover honey , if desired, olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, skin-on pink snapper fillets (about 8 oz each)

fresh pineapple , outside removed, cored and cut into 3/4 slices, bananas, leave peels on , cut lengthwise in half, lime, coconut flakes, toasted, caramel topping, good quality, butter, rum , meyers dar , coconut , whatever kind you prefer, scoops ice cream , vanilla or coconut

sweetened coconut, shredded, salted macadamia nut, chopped (or you can use whole roasted almonds), fresh pineapple (1/2 inch thick ), bananas , halved lengthwise (firm, ripe, with the peel still on), brown sugar , packed, fat-free caramel topping or 1/4 cup fat-free butterscotch ice cream topping, fresh raspberry, non-fat vanilla frozen yogurt

sugar, corn syrup, evaporated skim milk, butter, fresh golden pineapple, sliced in 1/2-inch rings, or 1 can (15 oz) golden pineapple, toasted whole macadamia nuts