2573 grilled pepper chicken Recipes

boneless skinless chicken breasts, balsamic vinegar, dijon mustard, salt, black pepper, olive oil, plum sauce

boneless skinless chicken breast halves (4 oz each), lime juice, olive oil, green onions, chopped, garlic cloves, minced, chopped fresh dill, divided, pepper

roasting chicken, olive oil, salt and pepper, chopped fresh oregano leaves, crumbled dried sage (or 1 tbsp. fresh ), lemon , juice of

boneless skinless chicken breasts, basil, olive oil, minced garlic, lemon juice, tabasco sauce, salt, pepper

vegetable oil, lemon pepper, garlic powder , to taste, boneless skinless chicken breast halves

lemon , juice of, white vinegar, chopped fresh dill, chopped fresh basil, honey, dijon mustard, salt, black pepper, extra virgin olive oil, sized boneless skinless chicken breast halves, lemon, thinly sliced, pitted kalamata olive

whole chicken , 3-4 lbs, lemon, olive oil, salt & freshly ground black pepper

fryer chickens, cut up, soy sauce, dry white wine, lemon juice, hot pepper sauce, green onions, minced, garlic, crushed

fresh lemon juice, olive oil, kosher salt, fresh ground black pepper, minced fresh thyme leave, boneless skinless chicken breasts, halved

water, salt, pepper, garlic, pineapple juice, lime juice, chicken, halved or quartered

white wine vinegar, olive oil, dijon mustard, water, boneless skinless chicken breasts (halves), salt and pepper, to taste

boneless skinless chicken breasts, chinese five spice powder, scallion, sliced for garnish, hoisin sauce, honey, red pepper flakes, scallion, sliced, serve over cooked rice or noodles

roasting chickens (roaster), barbecue sauce (your choice ), olive oil, salt and pepper

honey, butter or 6 tbsp margarine, melted, fresh lime juice, dijon mustard, chopped fresh rosemary, garlic cloves, crushed, dried savory, salt, pepper, boneless skinless chicken breast halves, vegetable oil cooking spray

skinless, boneless chicken breast halves, salt, freshly ground black pepper

boneless skinless chicken thighs, ketchup, cider vinegar, oil, brown sugar, dijon mustard (i like grey poupon), lemon juice, dried basil, salt and pepper (to taste), fresh garlic cloves, minced

lemon juice (4 lemons) (fresh is best here), olive oil, kosher salt, black pepper, fresh thyme leaves (or 1/2 tsp dried ), boneless, skinless chicken breasts halved

plain yogurt, onion, quartered, garlic cloves, curry powder, paprika, ground red pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up and skin removed, salt , optional