2968 grilled olive oil juice Recipes

  • Grilled Fish Tacos with Vera Cruz Salsa (Bobby Flay)
    halibut, ancho chile powder and
    20 More
    halibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime
    1 hour 10 min, 22 ingredients
  • Grilled Vegetable Antipasto with Herbed Chevre and Crostini
    safflower oil or canola oil, for oiling the grill and
    28 More
    safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log
    29 ingredients
  • Grilled Artichokes With Olive Oil, Lemon & Mint
    lemons, halved, artichokes, extra virgin olive oil and
    2 More
    lemons, halved, artichokes, extra virgin olive oil, fresh lemon juice, chopped fresh mint
    30 min, 5 ingredients
  • Grilled Artichokes with Olive Oil, Lemon, and Mint
    lemons, halved, artichokes, extra-virgin olive oil and
    2 More
    lemons, halved, artichokes, extra-virgin olive oil, fresh lemon juice, chopped fresh mint
    5 ingredients
  • Grilled Swordfish Ecuadorian Style
    swordfish steaks, 1 inch thick, fresh grated ginger root and
    6 More
    swordfish steaks, 1 inch thick, fresh grated ginger root, fresh ground pepper, fresh cilantro leaves, garlic, minced, soy sauce, olive oil, juice and rind of two lemons
    25 min, 8 ingredients
  • Grilled Chicken Wings With Lemon And Chicken
    extra virgin olive oil, juice of 1 lemon and
    4 More
    extra virgin olive oil, juice of 1 lemon, salt and black pepper, garlic cloves, crushed, chicken wings, chopped flat-leaf parsley
    7 min, 6 ingredients
  • Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish (Bobby Flay)
    rice vinegar, canola oil, juice of 1 lime and
    22 More
    rice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano
    1 hour , 25 ingredients
  • Grilled Chicken Parmesan (Paula Deen) Grilled Chicken Parmesan (Paula Deen)
    olive oil, juice of 1 lemon, garlic, chopped and
    13 More
    olive oil, juice of 1 lemon, garlic, chopped, red pepper flakes, salt and ground pepper, chicken cutlets (1 lb total ), basic tomato sauce, warm , recipe follows, grated part skim mozzarella, freshly grated parmesan, baby arugula , for serving, two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped
    1 hour 5 min, 16 ingredients
  • Grilled Tomato Soup with Sweet and Sour Shrimp Grilled Tomato Soup with Sweet and Sour Shrimp
    beefsteak tomatoes, halved, garlic, crushed and
    16 More
    beefsteak tomatoes, halved, garlic, crushed, red chile , seeds and ribs removed, olive oil, juice from 2 limes, english cucumber, peeled , seeds removed, coarsely chopped, chopped fresh basil , plus more for garnish, chopped fresh cilantro , plus more for garnish, salt and freshly ground black pepper, lemon juice, granulated sugar, red wine vinegar, soy sauce, eight to ten 21/25 count shrimp, cleaned, deveined, tails removed, salt and freshly ground black pepper, olive oil, garlic, peeled and sliced, sesame oil
    45 min, 18 ingredients
  • Grilled Lamb Pasta Salad with a Roasted Garlic Vinaigrette (Emeril Lagasse) Grilled Lamb Pasta Salad with a Roasted Garlic Vinaigrette (Emeril Lagasse)
    lamb loin, olive oil, salt, freshly ground black pepper and
    10 More
    lamb loin, olive oil, salt, freshly ground black pepper, fresh angel hair pasta, roasted cloves of garlic, extra virgin olive oil, juice of 1 lemon, dijon mustard, red onion, thinly sliced, roma or plum tomatoes, cored, seeded and thinly sliced, fresh sweet peas, blanched, greek black olives, pitted and halved, feta cheese, crumbled
    35 min, 14 ingredients
  • Grilled Baby Artichokes with Olive Oil and Lemon Grilled Baby Artichokes with Olive Oil and Lemon
    lemon, halved, baby artichokes, extra-virgin olive oil and
    1 More
    lemon, halved, baby artichokes, extra-virgin olive oil, fresh lemon juice
    4 ingredients
  • Grilled Asparagus With Olive Oil, Lemon & Parmesan Grilled Asparagus With Olive Oil, Lemon & Parmesan
    asparagus (about 20 spears, or enough for four people) and
    4 More
    asparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )
    7 min, 5 ingredients
  • Grilled Asparagus with Lemon and Olive Oil (Emeril Lagasse) Grilled Asparagus with Lemon and Olive Oil (Emeril Lagasse)
    asparagus , woody ends trimmed and
    4 More
    asparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice
    25 min, 5 ingredients
  • Grilled Asparagus with Lemon and Olive Oil (Emeril Lagasse) Grilled Asparagus with Lemon and Olive Oil (Emeril Lagasse)
    asparagus , woody ends trimmed and
    4 More
    asparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice
    25 min, 5 ingredients
  • Grilled Fennel Grilled Fennel
    fresh fennel, salt and pepper, balsamic vinegar and
    3 More
    fresh fennel, salt and pepper, balsamic vinegar, extra virgin olive oil, juice of 1/2 orange, juice of 1/2 lemon
    1 hour 5 min, 6 ingredients
  • Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish (Bobby Flay) Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish (Bobby Flay)
    serrano chiles, ripe pineapple, canola oil, for brushing and
    9 More
    serrano chiles, ripe pineapple, canola oil, for brushing, sugar, for sprinkling, unsalted butter, at room temperature, green onions (green and pale green part), thinly sliced, chile de arbol, clover honey , if desired, olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, skin-on pink snapper fillets (about 8 oz each)
    1 hour 10 min, 12 ingredients
  • Barba Yianni's Grilled Lamb Barba Yianni's Grilled Lamb
    olive oil, juice of 2 lemons and
    7 More
    olive oil, juice of 2 lemons, dried oregano , preferably greek, or 1/2 cup chopped fresh, garlic cloves, chopped, salt, freshly ground black pepper, lamb loin or rib chops, 3/4-1 1/4 inch thick, trimmed, or 4 lb lamb for kebabs cut into 1 1/2-inch chunks, or a 3 1/2- to 4 1/2-lb leg of lamb, fat trimmed and butterflied, onion , cut into 1-inch pieces, red or green bell pepper , cut into 1-inch pieces
    9 ingredients
  • Grilled Lobsters---Aragoste Alle Brace (Mario Batali) Grilled Lobsters---Aragoste Alle Brace (Mario Batali)
    extra-virgin olive oil and
    5 More
    extra-virgin olive oil, juice and zest of 3 lemons, plus 2 lemons, fresh marjoram , tied tightly at stem end with a piece of string, limoncello or other lemon liqueur, live lobsters, arugula, washed and spun dry
    6 ingredients




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