42215 grilled mozzarella fig jam Recipes

peeled figs , coarsly chopped, honey, chopped walnuts, lemon juice

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

dried mission figs (6 oz), fresh lemon juice, water, maple syrup, salt

ripe figs, fresh lemon juice, grates lemons , zest of, water, jell, sugar

white sugar, brown sugar, figs, washed and quartered, bottled lemon juice, licor 43

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

figs, 8 cups pureed with chucks remaining, granny smith apple, cut into chunks under ripe is great, red habaneros or 8 jalapenos, leave seeds if you want more heat, bottled lemon juice, jell powder pectin, butter, sugar

two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

stalks fresh rosemary , about 6 inches long, firm ripe figs , any variety,stems trimmed,halved lengthwise, liquid honey, lemon juice, freshly squeezed, fresh ground black pepper

figs, dried, sugar, water, lemon juice, anise seed, powdered, sesame seeds , roasted, pine nuts, walnuts

figs, sugar (warmed in microwave), water, lemon , juice of, blanched almonds, crystallised ginger

california dried figs, cold water, granulated sugar, salt, batter, all-purpose flour, baking powder, salt, granulated sugar, shortening, milk, eggs

zucchini , sliced thinly lengthwise, olive oil, figs, trimmed and quartered, greek yogurt, sugar, milk, spring onion, thinly sliced, baby spinach, lemon juice, mint, chopped

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt