324 grilled monterey cheese Recipes

zucchini , sliced lengthwise about 1/8 thick, yellow squash, sliced about 1/8 thick, eggplant (sliced lengthwise about 1/4 thick), red pepper, seeded and cut in half, bell pepper, seeded and cut in half (yellow ), poblano pepper, seeded and cut in half, red onion, cut into rounds, and then in half, black beans, drained, ears fresh corn, grilled and removed from cob, olive oil (for brushing the vegetables for grilling), monterey jack pepper cheese, shredded, dozen corn tortillas, fresh tomatillo, husks removed, washed and quartered, fresh jalapenos, sliced in half and seeded, garlic cloves, peeled, salt, water

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

grape tomatoes, chopped, sliced green onion, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

freshly ground sirloin, minced garlic, chile powder, ground cumin, chopped cilantro, tabasco pepper sauce, kosher salt, freshly ground black pepper, vegetable oil , for brushing on the grill rack, baked ham, thick slices monterey jack cheese, sesame seed buns, split and brushed with butter, dill pickle relish, yellow american mustard, spicy brown mustard

corn tortillas, stalks asparagus, grilled, monterey jack cheese, shredded, cheddar cheese, shredded, salt and pepper, to taste, olive oil, for brushing, salsa (optional), avocado, sliced (optional), green onion, sliced (optional), tomato, chopped (optional)

tomatoes (about 8 oz. each) or a variety of smaller (about 1-1/2 lb. total), monterey jack cheese with jalapeno peppers or , shredded (1-1/2 cups), green, yellow, purple, or red sweet pepper, finely chopped (about 1/2 cup), toasted sliced almonds

poblano chile, grilled, peeled, seeded, and finely chopped, dill pickles, finely chopped, red onion, finely chopped, fresh lime juice, honey, chopped fresh cilantro leaves, fresh ground black pepper, ripe hass avocado, peeled and chopped, mayonnaise, fresh lime juice, garlic cloves, chopped, ground cumin, kosher salt, fresh ground black pepper, ground turkey , 99% lean, canola oil, kosher salt, fresh ground black pepper, monterey jack cheese , 1/2 oz each

monterey jack cheese, coarsely grated (about 1 1/2 cups), frozen corn, thawed, mayonnaise, scallions , thinly sliced crosswise, chopped fresh cilantro, chopped canned chipotle chiles in adobo, flour tortillas, vegetable oil

green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

grilled chicken breasts, sliced and bite size, canned black beans, drained and rinsed, frozen corn, thawed, onion, chopped, green pepper, chopped, vegetable oil, monterey jack and cheddar cheese blend, taco seasoning , to taste (or do a combo of chili powder, cumin, and garlic powder), flour tortillas, sour cream, to serve on the side, salsa, to serve on the side

apricot preserves, monterey jack pepper cheese, goat cheese, sourdough bread, butter

eight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins:(choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham

eight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins: (choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham, copyright 2001 television food network , g.p. all rights reserved

boneless skinless chicken breasts, salt and pepper, olive oil, yellow onion, diced, garlic cloves, minced, ground cumin, oregano, beer, ears grilled corn, poblano peppers, grated monterey jack pepper cheese, grated monterey jack cheese, chicken broth, warmed, butter, flour, corn tortillas

boneless chicken thighs, lime juiceb, light olive oil, ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapenos , recipe follows, unsalted butter, all-purpose flour, whole milk, heated, monterey jack, grated, salt and freshly ground black pepper, freshly grated nutmeg, ripe hass avocados, peeled, pitted and diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), red onion, finely diced, juice of 2 limes, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing

sourdough bread (approx. 1/2-inch thick slices), dijon mustard, cheddar cheese , sliced into two slices, monterey jack cheese , sliced into two slices, pesto monterey jack cheese or 1 oz jalapeno jack cheese, sliced into two slices, black forest ham, thinly sliced, tomato, sliced, basil leaves, unsalted butter, melted