187978 grilled mashed chipotle cream Recipes

chipotle peppers in adobo sauce, mayonnaise, honey, hormel always tender peppercorn beef filet of sirloin, frozen mashed potatoes, salt and pepper to taste

hot pork sausage, philadelphia cream cheese, cubed, diced tomatoes and green chilies, cumin, salt, black pepper, garlic powder, jumbo refrigerated biscuits, egg, lightly beaten, chipotle cream, philadelphia cream cheese, sour cream, canned chipotle chiles in adobo sauce, minced, garlic salt

peaches, halved and pitted, clover honey, soft cream cheese with honey and nuts, vegetable oil

fresh cilantro (leaves only ), yellow onion, fresh lime juice (juice from 1 1/2 limes), crushed red pepper flakes, sour cream, chipotle chile in adobo (finely diced , plus 1 tbsp. adobo sauce), flour tortillas, warmed (fajita-size), skirt steak (or flank steak), garlic cloves, divided, dijon mustard, olive oil, olive oil, red wine vinegar, red wine vinegar, kosher salt, fresh ground black pepper

sweet potatoes, peeled and cut into chunks, butter, chicken stock , approximate, brown sugar, chipotle chile in adobo, chopped (seeded for a milder flavor.), adobo sauce, salt, fresh ground black pepper

barbecue sauce, maple syrup, chipotle chiles in adobo, seeded and minced, adobo sauce , from can, pork loin chops with bone (1 1/4-inch-thick ), salt, pepper, low sodium chicken broth or 6 cups water, milk, salt, white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, unsalted butter

white bread or 4 slices whole wheat bread, pureed chipotle chiles, cheese, shredded or thinly sliced, ripe tomato, sliced red onion, cilantro leaf, coarsely chopped, soft butter

fresh pineapple, red onion, garlic cloves, chopped, lime , juice of, cilantro, chopped, salt, dried chipotle powder or chili powder

barbecue sauce, maple syrup, chipotle peppers in adobo sauce, seeded and minced, adobo sauce from can, thick) bone-in pork loin chops, salt, pepper, smoked gouda grits

poblano peppers, chicken cutlets, extra-virgin olive oil, for drizzling plus 2 tbsp, jalapeno pepper, seeded and chopped, onion, chopped, garlic, grated, tomatillos, peeled and coarsely chopped, heavy cream, chipotle in adobo , mashed into paste, adobo sauce, limes , 1 zested, 1 whole, ears corn on cob, shucked and rinsed, chicken stock , depends upon how thick you like your sauce, ground cumin, cilantro or flat-leaf parsley, divided, fresh mint , a generous handful, sack white corn tortilla chips, shredded chihuahua or monterey jack cheese, divided, chopped chives

lime , juice of, fresh red snapper fillet, cut into 3 x 1 inch strips, all-purpose flour, yellow cornmeal, chili powder, crushed dried oregano leaves, dried cumin powder, salt, canola oil (for frying ), eight seven inch corn or flour tortilla, wrapped in foil in 250 degree oven, green cabbage, shredded, quartered lime, chipotle salsa, sliced avocado, chipotle cream, reduced- fat sour cream, chipotle chiles in adobo, minced, lime , juice of, sugar, salt

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

mayonnaise, egg, lime juice, cooked cod , reserved from day 1, skin removed, celery stalks, minced, salt, whole-wheat bread, olive oil, chipotle cream , recipe follows, sauteed peppers and onions, recipe follows, mixed green salad , recipe follows, light sour cream, canned chipotle chili, minced, lime juice, grated lime zest, sugar, salt, olive oil, stalks celery , cut into thin slivers, red peppers , cut into thin slivers, green peppers , cut into thin slivers, onion , cut into thin slivers, chopped cilantro, salt and pepper, store bought mixed salad greens, olive oil, white wine vinegar, salt

all-purpose flour, total) won ton skins, chili-cheese filling, chipotle-cream sauce

red bell pepper, diced, sliced green onions, frozen corn kernels, thawed, garlic cloves, minced, olive oil, divided, black beans, rinsed and drained, ground cumin, dried crushed red pepper, salt, pepper, fine, dry breadcrumbs, divided, chopped fresh cilantro, light mayonnaise, egg, beaten, chipotle cream

unsalted butter, melted, plus additional for greasing pan, flour for dusting pan, graham cracker crumbs (from 12 crackers, each about 4 3/4 by 2 1/4 inches), granulated sugar, sour cream, light brown sugar, minced canned chipotle chiles in adobo, grated fresh lime zest, cream cheese, softened, pineapple (labeled extra sweet ), trimmed, peeled , and quartered lengthwise, leaving core intact, raspberries (1 cup), apple jelly, water

butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick

barbecue sauce, maple syrup, minced canned chipotle peppers in adobo sauce, thick) bone-in pork loin chops (about 4 1/2 lb.), salt, pepper, smoked gouda grits