21611 grilled marinated duck Recipes

duck breasts, lemongrass, fresh chopped, lemon juice, garlic cloves, oil, pepper, red onion, fresh coriander, chopped, mangoes or 1 (425 g) can , chopped, lemon juice, sweet chili sauce (some brands can be very sweet, you may want to combine chili sauce with sweet chili so it is not to ), fresh ginger, grated, sugar, bacon , cut into strips, mixed salad greens (radicchio, rocket, iceberg etc..), watercress, for the top, bread, butter, dried parsley (approximately enough to sprinkle on bread), dried basil (approx , to sprinkle on bread), garlic powder (approx , to sprinkle on bread), balsamic vinegar, lemon juice, honey

duck breasts, skin on, chicken stock, sake, mirin, soy sauce, garlic cloves, crushed, fresh ginger, grated, teriyaki sauce, brown sugar, olive oil, carrots , cut into match sticks, red cabbage, sliced thinly, chinese cabbage, sliced thinly, green onions, sliced thinly, red chili pepper, sliced thinly (add as many or few seeds as you want depending on taste.), bean sprouts, sachet miso, mirin, sake, white sugar, rice vinegar, soy sauce

grated orange rind, fresh orange juice, low-sodium soy sauce, honey, ground coriander, minced peeled fresh ginger, rosemary sprigs, garlic clove, minced, boneless duck breast halves, thawed and skinned, baby beets, shallots, peeled and quartered (about 15), chopped oso or other sweet onion, dry red wine, fat-free , less-sodium chicken broth, chopped fresh parsley, salt, divided, black pepper, divided, rosemary sprigs (optional)

boneless duck breasts , halves, five-spice powder, kosher salt, ketchup, hoisin sauce, honey, rice wine vinegar, soy sauce, five-spice powder

duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste

duck , 4 to 5 lb, sea salt or kosher salt, crisp tart apples , such as granny smith, unpeeled, yellow onions, peeled

boneless skinless duck breasts, split, olive oil, port wine, cinnamon, cardamom, coriander, soy sauce, salt and pepper, beef stock or 1 cup veal stock or 1 cup chicken stock, red currant jelly, chopped shallot, cornstarch, salt and pepper

oil, salt, pepper, duck breasts, onions, cherries, vinegar, coriander, red currant jelly, sugar, chicken stock, gravy, granules, mixed salad green

low-sodium soy sauce, dark sesame oil, rice vinegar, hot chili sauce with garlic (such as kame), boneless whole duck breasts, thawed, five-spice powder, fat-free , less-sodium chicken broth, minced fresh cilantro (optional)

extra-virgin olive oil, divided, balsamic vinegar, minced fresh oregano leaves or 1 tsp dried oregano, minced garlic, salt, fresh ground black pepper, ciabatta or 12 slices other rustic italian white bread, thinly sliced, sliced provolone cheese, marinated artichoke hearts, drained and sliced, sliced genoa salami

extra-virgin olive oil, divided, balsamic vinegar, minced fresh oregano leaves , or 1 tsp dried oregano, minced garlic, salt, freshly ground black pepper, ciabatta bread , or other rustic italian white bread, thinly sliced, sliced provolone, marinated artichoke hearts, drained and sliced, sliced genoa salami

flank steaks, minced chipotle chiles in adobo, minced garlic, chopped fresh cilantro, olive oil, hearty red wine (such as burgundy), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, brown mustard, fresh lime juice (about 4 limes), minced garlic, ground cumin, ground allspice, chopped fresh cilantro, kosher salt (to taste), pepper, grilled sweet red onion (to garnish ), red bell pepper (to garnish ), yellow bell pepper (to garnish )

extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, dried oregano, fresh oregano, fresh thyme leaves, lemon, juiced, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied, mache, mint, leaves only, scallions, sliced thin, lemony chickpea puree , recipe follows

muscat wine or 1 1/2 cups other sweet wine, chicken stock, divided, scallions, sliced, garlic cloves, smashed, worcestershire sauce, dijon mustard, salt & pepper, boneless duck breasts

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

duck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine

orange peel, cilantro , leaves picked, olive oil, fresh orange juice, habanero pepper, cored, seeded, and minced, kosher salt, freshly ground black pepper, duck breasts, flour tortillas, shredded jalapeno jack cheese, mangos, peeled, seeded, and diced, red peppers, diced, limes, juiced, cilantro, leaves chopped, sour cream, for garnish

duck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped