347848 grilled maine lobster tails curry mango butter green papaya Recipes

green papaya, tomato, chopped, asian-style beef jerky (optional), cut into fine julienne, garlic cloves, minced, fresh asian chiles such as bird or thai, minced, minced peeled galangal or fresh ginger, fresh lime juice, asian fish sauce, sugar, soft-leaf lettuce

lobsters 2, red bell pepper 1, mango 1, limes 3, green papayas 2, shallots 2, olive oil 6 oz, salt & cayenne pepper

sliced green onions, chopped shallots, diced yellow bell pepper, diced orange bell pepper, diced red bell pepper, freshly ground black pepper, salt, sugar, red wine vinegar, olive oil, butter, softened, chopped fresh thyme, garlic cloves, minced, lobster tails in shells, watercress, trimmed

olive oil, garlic cloves, chopped, fresh lime juice, chipotle peppers, minced, lime peel, grated, salt, fresh cilantro, chopped, peanut oil, ginger, minced, sake, green onion, chopped, butter, room temperature, live maine lobsters

lemon juice, olive oil, salt, paprika, white pepper, garlic powder, rock lobster tail

green papaya, chicken stock or 1chicken cube, chives or spring onion, matchbox size ginger

live lobsters, olive oil, salt and freshly ground pepper, skewers, soaked in cold water, green curry-mango sauce , recipe follows, chopped cilantro leaves, for garnish, lime wedges, for garnish, black caviar , optional, canola oil, red onion, coarsely chopped, garlic, chopped, chopped fresh ginger, serrano chile, coarsely chopped, green curry paste, ripe mangoes, peeled, pitted, and coarsely chopped, water, fresh lime juice, chopped cilantro leaves, honey, salt and freshly ground pepper

fresh or frozen lobster tails, thawed, fresh asparagus spears, unsweetened orange juice, curry powder, divided, vegetable cooking spray, nonfat sour cream, mango chutney, chopped fresh cilantro

ancho chile powder, ground cumin, ground coriander, ground fennel, ground cardamom, ground turmeric, ground black pepper, ground chile de arbol, canola oil, red onion, coarsely chopped, fresh ginger, peeled and chopped, garlic, chopped, mesa curry mix (depending on how spicy you like it), white wine, lobster stock, unsweetened coconut milk, honey, salt and freshly ground black pepper, chopped cilantro leaves, spiny lobster tails, canola oil, kosher salt and freshly ground black pepper, wooden skewers , soaked in water for 30 minutes

cleaned taylor bay scallops, poached and sliced maine lobster tail, red onion, halved and julienne, scallions , sliced on the bias, yellow pepper, halved and julienne, green pepper, halved and julienne, jalapeno chiles, seeded and diced, grated fresh ginger, freshly chopped cilantro leaves, freshly chopped fresh basil leaves, freshly chopped mint leaves, whole lime, juiced, navel orange, juiced, lemon, juiced, ketchup, ancho chile (reconstituted and pureed ), canola oil, toasted spiced pumpkin seeds, for garnish, salt and freshly ground black pepper

salted butter , clarified, fresh maine lobster tails, garlic cloves, fresh lemons, juiced

unsalted butter, poached maine lobsters, tail and claw meat removed (reserve bodies for thermidor sauce, filet mignons, olive oil, divided, cracked black pepper, chopped fresh thyme leaves, kosher salt, chopped garlic, blanched baby spinach, all liquid squeezed out, potato cakes , recipe follows, thermidor sauce , recipe follows, spaetzle , recipe follows

sliced green onions, chopped shallots, diced yellow bell pepper, diced orange bell pepper, diced red bell pepper, freshly ground black pepper, salt, sugar, red wine vinegar, olive oil, butter softened, chopped fresh thyme, garlic minced, lobster tails in the shells, watercress trimmed

olive oil, fresh basil leaves, salt and freshly ground black pepper, wooden skewers , soaked in water for 20 minutes, lobster tails , parboiled, ears corn , silks removed, husks left on, soaked in cold water for 10 minutes, canola oil, salt and freshly ground black pepper, spanish onion, coarsely chopped, garlic, coarsely chopped, unsweetened coconut milk , stirred, chopped fresh basil leaves

fresh maine lobster tail (cooked ), pane di mie or egg bread, arugula, head garlic, mayonnaise, fresh chives (diced ), lemon, sevruga caviar

lobster tails , this sauce will serve up to 6 (depends on the size), butter, orange juice, orange zest, lime zest, lime juice, pineapple juice (since i love to serve this dish with pineapple salsa, you will already have some on ), honey, shallot, grated, garlic, fresh cilantro, very fine chopped (more or less to taste)

ruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme