9 grilled lobsters with herb Recipes

  • Split Grilled Lobsters with Herb Butter
    unsalted butter, chopped fresh tarragon and
    7 More
    unsalted butter, chopped fresh tarragon, chopped fresh italian parsley, chopped fresh chives, kosher salt to taste, live lobsters, olive oil, freshly ground black pepper to taste, lemons, cut into wedges
    30 min, 9 ingredients
  • Mango & Herb Broiled/Grilled Lobster Tails Mango & Herb Broiled/Grilled Lobster Tails
    lobster tails , 1 lb, mangoes and
    10 More
    lobster tails , 1 lb, mangoes, fresh chervil or 1/4 cup fresh tarragon, chopped, flat leaf parsley, chopped, salted butter, room temperature (2 sticks, softened not melted ), lemon zest, white pepper, crystallized ginger (mccormick brand 16-20 pieces depending on size do not use fresh), garlic powder, kosher salt, sheet wax paper, sheet aluminum foil
    59 min, 12 ingredients
  • Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Grilled Lobster and Summer Vegetables with Spicy Herbed Butter
    unsalted butter, room temperature and
    13 More
    unsalted butter, room temperature, garlic, coarsely chopped, red jalapeno , seeds and white membranes removed, chopped coarsely, coarsely chopped italian parsley leaves, lemon, juiced, chopped chives, salt and freshly ground black pepper, lobsters, yellow squash , sliced lengthwise into 1/4-inch slices, zucchini , sliced lengthwise into 1/4-inch slices, red bell pepper, stemmed, seeded , and sliced lengthwise into 1/4 s, lemon, cut into 6 wedges, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper
    47 min, 14 ingredients
  • Grilled Lobster Tails with Herb Butter (Patrick and Gina Neely) Grilled Lobster Tails with Herb Butter (Patrick and Gina Neely)
    salted butter, at room temperature, chopped chives and
    10 More
    salted butter, at room temperature, chopped chives, chopped tarragon leaves, garlic, minced, hot sauce, freshly ground black pepper, lobster tails, olive oil, kosher salt, lemon wedges, for garnish, chive sprigs, special equipment : 4 metal skewers
    20 min, 12 ingredients
  • Langouste Grillée Aux Herbes (Crawfish Grilled W/ Herbs) Langouste Grillée Aux Herbes (Crawfish Grilled W/ Herbs)
    crawfish or 1 large lobster, still alive and
    8 More
    crawfish or 1 large lobster, still alive, butter or 6 oz cream, lemon juice, chives, freshly chopped, tarragon, freshly chopped, chervil, freshly chopped, salt , to taste, black pepper , to taste, cayenne powder
    55 min, 9 ingredients
  • Herb-grilled Spiny Pacific Lobster Herb-grilled Spiny Pacific Lobster
    spiny lobsters, olive oil, chopped fresh garlic and
    7 More
    spiny lobsters, olive oil, chopped fresh garlic, chopped fresh herbs of your choice (we like to use italian parsley, basil, thyme, tarragon and a bit of rosemary), kosher salt, freshly ground black pepper, butter, cut in 8 pieces, clarified butter, fresh lemon juice, lemon wedges
    25 min, 10 ingredients
  • Herbed Fresh Lobster Bruschetta With Red Pepper Mo... Herbed Fresh Lobster Bruschetta With Red Pepper Mo...
    fresh maine lobster meat, large dice (appropriate size fo... and
    14 More
    fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.
    20 min, 15 ingredients




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