70712 grilled lobster with orange chipotle vinaigrette Recipes

  • Orange Sesame Vinaigrette
    orange juice, white wine vinegar, soy sauce, dry mustard and
    4 More
    orange juice, white wine vinegar, soy sauce, dry mustard, peanut oil, sesame oil, sugar, toasted sesame seeds
    10 min, 8 ingredients
  • Orange Chili Vinaigrette
    orange juice, cider vinegar, lite olive oil, chili powder and
    3 More
    orange juice, cider vinegar, lite olive oil, chili powder, salt, drops hot sauce (tabasco, peri-peri your choice), garlic, minced
    10 min, 7 ingredients
  • Grilled Steak and Peppers Vinaigrette
    leeks (2 to 3 lb; white and pale green parts only) and
    11 More
    leeks (2 to 3 lb; white and pale green parts only), unsalted butter, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, thyme sprigs, sirloin flap steaks, olive oil, divided, cubanelle peppers (italian green frying peppers), red-wine vinegar, dijon mustard, extra-virgin olive oil, equipment : a large (2-burner) grill pan
    1 hour 15 min, 12 ingredients
  • Grilled Lobster and Potatoes with Basil Vinaigrette
    live lobsters and
    11 More
    live lobsters, boiling potatoes (preferably yellow-fleshed), red-wine vinegar, fresh lemon juice, garlic cloves, minced, dried hot red-pepper flakes , or to taste, sugar, salt, extra-virgin olive oil, chopped fresh basil, baby arugula (about 10 cups loosely packed), lemon wedges
    1 hour 30 min, 12 ingredients
  • Orange-Scented Grilled Lobster Tails
    butter, lemon juice, grated orange zest, ground ginger and
    3 More
    butter, lemon juice, grated orange zest, ground ginger, chili powder, aromatic bitters, lobster tails
    40 min, 7 ingredients
  • Orange and Endive Salad with Maple Chipotle Vinaigrette
    fresh orange juice, dark amber or grade b maple syrup and
    8 More
    fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed
    20 min, 10 ingredients
  • Grilled Corn and Poblano Salad with Chipotle Vinaigrette
    ears corn, husked, fresh poblano chile pepper, olive oil and
    6 More
    ears corn, husked, fresh poblano chile pepper, olive oil, limes, juiced, chipotle peppers in adobo sauce, chopped , or to taste, salt, avocado - peeled, pitted, and cut into chunks, chopped fresh cilantro, red onion
    35 min, 9 ingredients
  • Orange Raspberry Vinaigrette Orange Raspberry Vinaigrette
    orange juice and
    3 More
    orange juice, walnut oil or 1/3 cup canola oil or 1/3 cup olive oil, raspberry vinegar, lime juice
    10 min, 4 ingredients
  • Orange-Raspberry Vinaigrette Orange-Raspberry Vinaigrette
    orange marmalade, raspberry vinegar and
    3 More
    orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil
    5 ingredients
  • Orange-Soy Vinaigrette Orange-Soy Vinaigrette
    orange juice, pineapple juice, minced fresh parsley and
    6 More
    orange juice, pineapple juice, minced fresh parsley, fresh lime juice, low-sodium soy sauce, extra-virgin olive oil, dark sesame oil, sugar, lemon pepper
    9 ingredients
  • Orange-Raspberry Vinaigrette Orange-Raspberry Vinaigrette
    orange marmalade, white balsamic-raspberry blush vinegar and
    3 More
    orange marmalade, white balsamic-raspberry blush vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil
    5 ingredients
  • Orange-Raspberry Vinaigrette Orange-Raspberry Vinaigrette
    orange marmalade, raspberry vinegar and
    3 More
    orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil
    5 ingredients
  • Grilled Leeks with Herbed Vinaigrette Grilled Leeks with Herbed Vinaigrette
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and
    7 More
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.
    8 ingredients
  • Grilled Lobster With Orange Chipotle Glaze Grilled Lobster With Orange Chipotle Glaze
    butter, shallot, minced, garlic clove, chopped and
    6 More
    butter, shallot, minced, garlic clove, chopped, fresh ginger, minced, cornstarch, freshly squeezed orange juice (about 3 oranges), kosher salt, canned chipotle chiles in adobo, chopped, spiny lobsters (about 2 lbs each)
    30 min, 9 ingredients
  • Grilled Spiny Lobster Tails, Baby Spinach-Jicama Salad and Orange-Cilantro Vinaigrette (Emeril Lagasse) Grilled Spiny Lobster Tails, Baby Spinach-Jicama Salad and Orange-Cilantro Vinaigrette (Emeril Lagasse)
    lemon, juiced, lime, juiced, orange, juiced and
    21 More
    lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes
    50 min, 24 ingredients
  • Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette (Emeril Lagasse) Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette (Emeril Lagasse)
    ruby red grapefruit juice, lobster tails and
    16 More
    ruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 min, 18 ingredients
  • Grilled Lobster Tails with Tarragon-Lemon Vinaigrette (Emeril Lagasse) Grilled Lobster Tails with Tarragon-Lemon Vinaigrette (Emeril Lagasse)
    frozen lobster tails , defrosted and
    8 More
    frozen lobster tails , defrosted, tomatoes, peeled, seeded, and finely chopped, about 3/4 cup chopped, extra-virgin olive oil, lemon juice, grated lemon zest (zest of 1 lemon), minced fresh tarragon leaves, minced fresh chives, salt, freshly ground white pepper
    20 min, 9 ingredients
  • Grilled Lobster Salad with Avocado and Papaya Grilled Lobster Salad with Avocado and Papaya
    live lobsters, olive oil, orange juice, fresh lime juice and
    7 More
    live lobsters, olive oil, orange juice, fresh lime juice, minced seeded jalapeno chili, grated lime peel, grated orange peel, avocados, halved, pitted, peeled , cut into 1/2-inch pieces, tomatoes, seeded , cut into 1/2-inch pieces, papaya, peeled, seeded , cut into 1/2-inch pieces
    11 ingredients




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