375792 grilled lobster tails curry butter green salad Recipes

lemon juice, olive oil, salt, paprika, white pepper, garlic powder, rock lobster tail

frozen lobster tails (8 to 10 oz each), thawed, olive oil, minced fresh chives, garlic cloves, minced, salt, pepper

lobster tails, butter, garlic clove, minced, chopped fresh ginger or 1/2 tsp ground ginger, chopped fresh tarragon or 1/2 tsp dried tarragon, dry mustard, salt

lobster tails, cut into bite-size pieces, shell left on, ground pork, green onions, cut into 1 1/2 lengths, ginger , 1-inch x 2-inch (or 1 tblsp. juice), sherry wine, preserved black bean, mashed, eggs , slighty beaten, broth, soy sauce, oil, salt

lobster tails, thawed if frozen, clarified lemon butter , plus 1 cup, recipe follows, special equipment : 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes, unsalted butter , cut into 1/2-inch pieces, lemons , zested

lobster tails, soft butter, minced garlic, white wine or 4 tbsp water, sheets heavy duty aluminum foil

lobster tails , 1 lb, mangoes, fresh chervil or 1/4 cup fresh tarragon, chopped, flat leaf parsley, chopped, salted butter, room temperature (2 sticks, softened not melted ), lemon zest, white pepper, crystallized ginger (mccormick brand 16-20 pieces depending on size do not use fresh), garlic powder, kosher salt, sheet wax paper, sheet aluminum foil

ruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

frozen lobster tails , defrosted, tomatoes, peeled, seeded, and finely chopped, about 3/4 cup chopped, extra-virgin olive oil, lemon juice, grated lemon zest (zest of 1 lemon), minced fresh tarragon leaves, minced fresh chives, salt, freshly ground white pepper

unsalted butter, at room temperature, curry powder, dried thyme, cayenne powder, cumin, ground cardamom, salt, limes , juice of

lobsters , par-steamed and butterflied, olive oil, salt and freshly ground pepper, curry butter , recipe follows

lobster tails, green, mangoes or 2 small, sour cream, light, lemon juice, brown sugar, light, thai chili sauce

frozen lobster tails (2 lobster tails), water, butter or 1/4 cup margarine, lemon juice, orange rind, finely shredded, salt, ginger, ground, paprika

butter softened, basil leaves coarsely chopped, garlic coarsely chopped, orange liqueur, salt, freshly ground pepper, spiny lobster tails

lobster tails, chopped, butter, shallots fine chopped, eggs , hard boiled , chop white and yolks separately, dry mustard, salt and pepper to taste, mayonnaise to bind., baby arugala, baked puff pastry shells ( optional )

lobster tails (4.5 oz.), butter, dry sherry, flour, paprika, salt, pepper, cream

butter, stalks celery, chopped, shallots, finely chopped, yellow onion, chopped, tomato paste, bay leaves, paprika, flour, lobster base, water, heavy cream, white pepper, dry sherry, frozen lobster tails, thawed, butter, olive oil, granulated garlic, thick-sliced bread

lobster tails, kosher salt, water, dry white wine, star anise, mirepoix (1/4 inch dice of carrot, celery, onion and leek), ice water