5 grilled jerk pineapple rum Recipes

  • Char-Grilled Pineapple With Jerked Honey Rum Glaze
    unpeeled medium pineapple, quartered and
    1 More
    unpeeled medium pineapple, quartered, recipe of jerked honey rum glaze
    15 min, 2 ingredients
  • V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa
    pork tenderloin, chopped onion and
    23 More
    pork tenderloin, chopped onion, chopped scallion (4 to 6 scallions), fresh thyme leave , and tender stems chopped, garlic cloves, finely chopped, fresh orange juice, fresh lime juice, scotch bonnet peppers or 1 -3 habanero pepper, seeded and minced, depending on taste, chopped fresh ginger, ground coriander, fresh ground black pepper, ground allspice, cumin, salt, ground nutmeg, ground cinnamon, fresh pineapple, chopped, fresh mango, chopped, kiwi, chopped, purple onion, chopped, fresh cilantro, chopped (or to taste), fresh ginger, chopped fine (or to taste), lime juice, rum (or to taste), jalapenos (or to taste) or 1 tbsp poblano pepper, chopped fine (or to taste)
    35 min, 25 ingredients
  • Grilled Jerk Chicken With Pineapple-Rum Glaze Grilled Jerk Chicken With Pineapple-Rum Glaze
    chicken pieces (pat dry very well ), oil and
    16 More
    chicken pieces (pat dry very well ), oil, garlic cloves, minced (or to taste), green onions, chopped very small, dark brown sugar, salt, black pepper, coriander, dried thyme, allspice, onion powder, cinnamon, cayenne pepper (can use more than 1/4 teaspoon, but no less), butter, dark brown sugar , plus, dark brown sugar, dark rum, pineapple juice
    3 hour , 18 ingredients
  • Grilled Caribbean Jerk Chicken  W/ Pineapple Reduction Grilled Caribbean Jerk Chicken W/ Pineapple Reduction
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, caribbean jerk seasoning, pineapple slices, lime, vinegar, coconut rum (i use parrot bay), cayenne pepper (to taste), butter or 4 tbsp i can tsp believe it s not spread, cilantro, salt and pepper (to taste)
    30 min, 10 ingredients




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