9 grilled green garden Recipes

dijon mustard, sherry vinegar, extra virgin olive oil, sugar, salt and pepper, ears corn, grilled (before grilling, spray with olive oil then sprinkle with salt and pepper.), green beans, blanched and cooled, yellow and red cherry tomatoes, halved (or use the tomatoes in your garden), sweet onion, thinly sliced, basil leaves, thinly shredded, gouda cheese, diced into small cubes

water, active dry yeast, olive oil, sugar, all-purpose flour, quick oats or 3/4 cup old fashioned oats, romano cheese, green pepper, sliced, red onion, thinly sliced, fresh basil, chopped or 4 tsp dried basil, garlic cloves, part-skim mozzarella cheese, shredded, tomatoes, thinly sliced

yukon gold potatoes , cut into 1/8 inch slices, baby carrots, green beans, butter, melted, salt, dried oregano, garlic pepper, ground cumin

red and/or yellow bell peppers, cut into 8 wedges, zucchini and/or yellow squash, cut diagonally into 1-inch pieces, carrots with 1-inch greens intact, green onions and/or red scallions, cut into 3-inch pieces, butter, melted, instant minced garlic or garlic salt, coarsely ground pepper, salt

sugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, extra-virgin olive oil, ricotta cheese, scallions, green parts only, roughly chopped, kosher salt and freshly ground black pepper, thick) lamb chops, extra-virgin olive oil, unsalted butter, tomato, seeded and chopped, fresh thyme, kosher salt and freshly ground black pepper, lobster tails, halved, mint leaves, for garnish

grilled chicken breast strips, diced, sliced red bell pepper (about 1/2 medium), sliced celery (about 1 stalk ), vertically sliced red onion, frozen petite green peas, light ranch dressing, crumbled blue cheese, chopped romaine lettuce, fat-free flour tortillas

turkey tenderlions, couscous, celery, yellow pepper, green beans, red onion, potatoes, french fry cut, oil