86752 grilled french pizza mushrooms pesto chee Recipes

refrigerated fresh pizza dough, red bell pepper, seeded and quartered, zucchini , cut into 1/4-inch-thick diagonal slices, yellow squash , cut into 1/4-inch-thick diagonal slices, red onion (about 7 oz), cut into 12 wedges, olive oil, divided, yellow cornmeal, lower-sodium marinara sauce (such as mccutcheon s), kosher salt, crushed red pepper, fresh mozzarella cheese, thinly sliced and torn into pieces

french bread, olive oil, garlic, tomato sauce, grated part-skim mozzarella cheese (8 oz.), turkey pepperoni

roasted-garlic hummus, extra-virgin olive oil, plus more for greasing, salt, freshly ground pepper, zucchini , sliced on the diagonal 1/4 inch thick, pizza dough , divided in two 8-oz balls

pizza sauce, chopped pepperoni, chopped johnsonville polish kielbasa sausage or polish sausage, garlic powder, onion powder, salt and pepper, white bread, shredded part-skim mozzarella cheese, butter, softened

pizza or bread dough, butter, melted, sliced basil, garlic cloves, minced

french dijon mustard, coarse-grain french dijon mustard, ground dried hot red pepper, eggs, chicken legs , thighs attached, fine homemade breadcrumbs, unsalted butter

french bread, toasted, grilled chicken breast, sliced, avocado, sliced, tomatoes, lettuce leaf, cooked bacon, egg, fried, mayonnaise

pizza dough , recipe folows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina cheese, freshly grated pecorino romano, chopped canned tomatoes in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra virgin olive oil

olive oil, divided, reserved chopped tomato from caprese salad stuffed tomatoes recipe, chopped garlic, kosher salt and freshly ground black pepper, refrigerated pizza dough, reserved mozzarella, sliced thin, from caprese salad stuffed tomatoes recipe, basil leaves

roasted garlic hummus (sabra), extrav virgin olive oil, s &p to ta te, zucchini (1/5 lbs.) sliced on diagonal 1/4 inch thick, pizza dough 2 8-oz balls

french bread baguette rounds, grilled, cream cheese , brie, or buttery garlic-and-herb spreadable cheese, softened, red onions, grilled and chopped, bacon, cooked and crumbled, fresh thyme leaves, pepper to taste

olive oil, salt, pepper, yellow bell pepper rings, green bell pepper rings, red bell pepper rings, sliced red onion, separated into rings, quick-and-easy pizza crusts (10-inch), crumbled herbed goat cheese, at room temperature

pizza sauce, italian bread (1/2 inch thick ), salami, mozzarella cheese, green pepper, thinly sliced, butter, melted

dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )

pesto sauce, chopped arugula, frozen artichoke hearts, thawed or 1/2-3/4 cup marinated artichoke hearts, white balsamic vinegar (optional), chopped red onion, chopped greek olive, pine nuts (pignoles), shredded gruyere (or combine several cheeses) or 1/2-3/4 cup mozzarella cheese (or combine several cheeses) or 1/2-3/4 cup your favorite white cheese (or combine several cheeses), olive oil (optional), fresh ground black pepper , to taste

grilled spicy cilantro chicken, naan breads, fresh mozzarella cheese slices, arugula

pizza sause, flour, ground hamburger, mushrooms, olives, onions, paprika, pepper, pizza dough, red pepper flakes, sage

unsliced french bread (i don tsp like a baguette for this), cream cheese, softened (1 small package), shredded mozzarella cheese, grated monterey jack cheese, goat cheese cheese, softened, butter, softened (unsalted ), scallions, chopped fine (white and green parts ), minced garlic, minced parsley, salt