68 grilled filet pepper Recipes

halibut (steaks or filets), dijon mustard, grapefruit juice, olive oil, fresh oregano, chopped (or 1 tsp. dried ), fresh ground pepper, ancienne old style mustard, red grapefruit, sectioned and chopped, extras-virgin olive oil, honey, fresh oregano, chopped (or 1 tsp. dried ), fresh ground pepper

filet steaks, cut into 1-inch cubes, jumbo shrimp, peeled and deveined, olive oil, for grilling, salt and pepper, minced garlic, fresh arugula, pine nuts, toasted, parmesan cheese, garlic cloves, mincedd, lemon , zest of, olive oil, bamboo skewers , soaked in cool water for 30 minutes

filet of beef, merlot, worcestershire sauce, garlic cloves, minced, brown sugar, fresh ground black pepper

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

fresh, wild halibut filet, olive oil, for brushing, pink himalayan salt and fresh ground black pepper, chopped fresh heirloom tomato, chopped fresh red bell pepper, chopped fresh mango, chopped red onion, rinsed, chopped fresh cilantro, fresh lime juice, splash of rice wine vinegar, sea salt and fine sugar, to taste, fresh avocado, roughly chopped, organic baby spinach

halibut filet, lemons, bamboo skewers, fresh small bay leaves, olive oil, salt, black pepper

pork tenderloin or center-cut pork filet, olive oil, fine kosher or sea salt and freshly ground black pepper to taste, rosemary branches or wooden skewers, soaked in water for at least 15 minutes, ripe figs, goat cheese, honey, chopped fresh rosemary

frozen corn, ea. tomatoes (cored and cut into 3/4-inch pieces), ea. avocados (halved, pitted & diced ), red onion (small,finely chopped ), parsley (fresh,chopped ), olive oil, lemon juice, kosher salt and fresh ground pepper, salmon , filets

filet of beef or 2 (250 g) porterhouse steaks or 2 (250 g) sirloin steaks, olive oil, spray, salt, black pepper, freshly cracked

mayonnaise, sour cream, minced fresh dill, minced parsley, scallion, minced, fresh lemon juice, black pepper, salmon , filets, olive oil, salt

bonelesss rib eye steaks or 4 filet mignon steaks or 4 sirloin steaks, cut 1 to 2 inches thick, new mexico green chilies , roasted, peeled, stemmed, and seeded, uncooked bacon, red peppercorns, white peppercorns, black peppercorns, caribbean habanero sauce, worcestershire sauce, soy sauce, rice wine vinegar, garlic powder

bonelesss rib-eye steaks , filet mignon, or sirloin steaks, cut 1 to 2 inches thick, green new mexican chiles , roasted, peeled, stemmed, and seeded, uncooked bacon, red peppercorns, white peppercorns, black peppercorns, caribbean habanero sauce, worcestershire sauce, soy sauce, rice wine vinegar, garlic powder

fresh parsley leaves, fresh oregano leaves, cilantro leaves, garlic, smoked spanish paprika, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, filet mignon, chorizo sausage, hot italian sausage links, oil, for brushing, salt and freshly ground black pepper, butter, eggs, salt and freshly ground black pepper, garlic toast , for serving, recipe follows, thick) slices country bread, garlic cloves, cut in 1/2, extra-virgin olive oil

salmon filet, olive oil, northwoods fire seasoning, ground pepper

yellowfin tuna filets, teriyaki sauce, garlic, minced, olive oil, ground black pepper

sugar, salt, pepper, bacon, beef tenderloin steaks, about 1/2 inches thick

beef steaks (new york strip steaks, rib-eyes, or filets), kosher salt, seasoned salt, black pepper, coarsely ground, garlic powder, chili powder, oregano, cayenne pepper (optional)