281394 grilled duck red wine orange sauce Recipes

olive oil, garlic clove, minced, ground cumin, ground chipotle chile pepper powder, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke

sausage meat (not flavored ), mushrooms (any) sliced, brown onion chopped, diced tomatoes, tomato sauce, red wine, oregano chopped fresh, paprika, thyme, bay leaves, garlic smashed, extra virgin olive oil, butter

vanilla bean , halved lengthwise, dry red wine, sugar, water, unsalted butter

unsalted butter, chopped shallot, low sodium beef broth or 1 cup chicken broth, red wine, balsamic vinegar, dijon mustard , preferably grainy, kosher salt & freshly ground black pepper

butter, onion, minced, button mushrooms, sliced, chicken broth, dried tarragon, dry red wine, cornstarch

spaghetti sauce, tomato paste, onion, chopped fine, minced garlic, olive oil, sugar, red wine, kosher salt, onion powder, garlic powder, ground pepper, bay leaves

sirloin, sliced into thin strips, butter, safflower oil, sliced mushrooms, diced carrots, diced celery, flour, red wine, beef broth, tomato paste, black pepper, garlic powder, onion powder

red wine, chili oil, worcestershire sauce, soy sauce, orange , juice of, of, orange rind , cut into strips, whole duck breasts, skin and fat removed, olive oil, sliced chives, for garnish

olive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped

duck breast halves, sea salt, ground cinnamon, demerara sugar, red wine, creme de cassis liqueur, cornstarch, raspberries

duck breasts , skin attached, salt and pepper, raspberries, cinnamon, sugar, red wine vinegar, water

red wine vinegar, ketchup, soy sauce, honey, minced garlic, dried thyme, tabasco sauce, fresh ground black pepper, chili powder, country-style pork ribs , about 4 lb, trimmed of excess fat, kosher salt, fresh ground black pepper, hickory chips , soaked in water for at least 30 minutes

red wine (1 bottle), sugar, peppercorns, vanilla bean, sliced seasonal fruit, vanilla ice cream

orange bell peppers, tomatoes, finely chopped, white onion, finely chopped, fresh serrano chile, minced (including seeds), garlic clove, minced, minced fresh flat-leaf parsley, olive oil, red-wine vinegar, kosher salt

veal shanks (osso buco; four 1 3/4-inch-thick pieces), olive oil, red onions, a 28-to-32 oz c n whole tom toes including juice, dry red wine, dried hot red pepper flaked

dry red wine (such as cabernet sauvignon), generous ) frozen unsweetened raspberries, sugar, vanilla bean , split lengthwise, nectarines, pitted, thinly sliced in wedges, fresh mint sprigs

duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched

red wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving