145590 grilled duck breasts wine orange Recipes

orange juice (freshly squeezed ), honey, sherry wine vinegar, dry red wine, chicken stock, pumpkin pie spice (or use ground allspice), unsalted butter, magret duck breasts (fresh, about 12 oz. each, skin on ), sunflower oil or 2 tbsp vegetable oil, fresh ground black pepper, fine sea salt, pumpkin pie spice (or use ground allspice)

chili sauce, ketchup, prickly pear jelly, honey, liquid smoke, chili powder, dry mustard, black pepper, paprika, granulated garlic, salt, maple leaf farms boneless duck breasts , 5-6 oz each, as needed vegetable oil, as needed flat leaf parsley, as needed habanero pepper

boneless duck breast halves, skinned, salt, freshly ground black pepper, herb salad mix, pitted and halved cherries, crumbled blue cheese, sliced almonds, toasted, champagne-honey vinaigrette

olive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped

apricot preserves, sherry vinegar, salt, ground cumin, ground red pepper, boneless duck breast halves (1 1/2 lb), skinned

duck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips

duck breast halves, sea salt, ground cinnamon, demerara sugar, red wine, creme de cassis liqueur, cornstarch, raspberries

duck breasts, soy sauce, worcestershire sauce, rice wine vinegar, hoisin sauce, honey, garlic cloves, crushed, fresh ginger, grated, chinese five spice powder, reserved marinade, hoisin sauce (extra ), honey (extra ), cornflour, white rice, butter, mushrooms, chopped into small pieces, red pepper, chopped fine, fresh coriander, finely chopped, fresh chives, chopped, olive oil, carrot, chopped into strips, snow peas, chopped, egg noodles, garlic clove, crushed, fresh ginger, grated, soy sauce, hoisin sauce, water

duck breasts , skin attached, salt and pepper, raspberries, cinnamon, sugar, red wine vinegar, water

duck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped

orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted

duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley

olive oil, boneless duck breasts (such as moulard), skinned, chopped onion, bottled minced ginger, fat-free , less-sodium chicken broth, low-sugar orange marmalade, grated fresh orange rind, chopped fresh flat-leaf parsley

ground ginger, chinese five spice powder, fresh ground white pepper, salt, boneless skin-on duck breast halves, chicken stock, zinfandel (or other full-bodied dry red wine), dried sweet cherries, dark soy sauce, dark corn syrup, cornstarch (dissolved in 2 tb wine or water)

duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste

duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched

duck breasts, skin removed, leek , the white bulb of, butter, grapeseed oil, sugar, red wine vinegar, red wine, diced cold butter, dried cranberries, nutmeg, salt, cracked pepper

duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish