186101 grilled duck breasts cherry zinfandel sauce Recipes
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bread cubes from a country-style loaf, olive oil and9 Morebread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)45 min, 11 ingredients
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pomegranate molasses (see tip ), red wine vinegar, honey and6 Morepomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)55 min, 9 ingredients
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Sauteed Duck Breast with Figs and Portduck breast halves, boned (bones reserved), olive oil and13 Moreduck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled15 ingredients
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Cinnamon Scented Duck Breast With a Balsamic Reductionduck breasts, salt, pepper, ground cinnamon, fine sugar and4 Moreduck breasts, salt, pepper, ground cinnamon, fine sugar, balsamic vinegar, ground cinnamon, honey25 min, 9 ingredients
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Balsamic Duck Breasts and Asparagus Puréeduck breasts, salt & pepper, balsamic vinegar and5 Moreduck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio35 min, 8 ingredients
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Maple Pecan Crusted Duck Breastduck breasts (trim off skin and excess fat) and2 Moreduck breasts (trim off skin and excess fat), pure maple syrup, pecans1 hour , 3 ingredients
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Duck Breasts a La Gasconnecoarse salt, crumbled dried bay leaf and6 Morecoarse salt, crumbled dried bay leaf, crumbled dried thyme leaves, chopped parsley, garlic cloves, peeled and sliced, diced shallot, black peppercorns, finely crushed, duck breasts24 hour 12 min, 8 ingredients
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Duck Breasts With Shallots and Portboneless duck breast halves, skin on (7-8 oz each) and11 Moreboneless duck breast halves, skin on (7-8 oz each), port wine, shallot, minced, garlic, minced, onion, minced, dried tarragon, crushed, salt and pepper, to taste, dried thyme, crushed, butter, brown sugar, red wine vinegar, arrowroot , dissolved50 min, 12 ingredients
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Duck Breast With Braised Fennel and Golden Raisinswhole duck breast, head fennel and3 Morewhole duck breast, head fennel, golden raisin , reconstituted in water, olive oil, salt and pepper1 hour 30 min, 5 ingredients
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Duck Breasts on White Beans With Dandelion Greensfresh garlic sausage, crumbled (homemade garlic sausage) and16 Morefresh garlic sausage, crumbled (homemade garlic sausage), olive oil, carrot, diced, onion, chopped, garlic cloves, chopped, dried white bean (such as cannellini or great northern), water , plus more if necessary, bay leaf, kosher salt , plus more to taste, fresh ground black pepper, dandelion greens (about 3/4 lb), red wine vinegar, kosher salt, whole black peppercorns, duck breasts (about 4 to 6 oz each), vegetable oil2 hour 20 min, 17 ingredients
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Crispy Pan Seared Duck Breast With Basalmic Onion Marmaladeduck breasts, halves- skin on and6 Moreduck breasts, halves- skin on, salt & freshly ground black pepper, red onions, large thinly sliced, brown sugar, dry red wine, balsamic vinegar, salt & freshly ground black pepper45 min, 7 ingredients
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Duck Breast With Grapes, Turnips and a Port Emulsionpekin duck breasts, salt & freshly ground black pepper and10 Morepekin duck breasts, salt & freshly ground black pepper, fresh thyme, garlic clove, crush slightly but unpeeled, cold unsalted butter, cut into 1-inch cubes, shallots, ruby port, freshly ground coriander seed, red wine vinegar, butter or vegetable oil, for sauteing, turnips, cut into medium dice, assorted grapes, halved and seeded50 min, 12 ingredients
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Duck Breast Over Greenswashed and dried mesclun salad greens and9 Morewashed and dried mesclun salad greens, asian pears, cored and peeled and cut into fine dice, salad dressing made of 1/2 cup hazelnut or walnut oil mixed with 2 tbsp white balsamic vinegar, salt and freshly ground black pepper, skinless boneless duck breast halves, olive oil, ground cardamom , cloves, coriander and cumin, peeled, seeded and julienned fresh tomatoes, good flavored veal stock (store-bought ) or chicken broth, black pitted olives, for garnish10 ingredients
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Duck Breast with Grapes, Turnips and a Port Emulsionpekin duck breast, salt and freshly ground black pepper and10 Morepekin duck breast, salt and freshly ground black pepper, fresh thyme, garlic , crush slightly but unpeeled, cold unsalted butter cut into 1-inch cubes, shallots, ruby port, freshly ground coriander seed, red wine vinegar, butter or vegetable oil for sauteing, turnips, cut into medium dice, assorted grapes, halved and seeded12 ingredients
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Seared Duck Breast with Pomegranate Molasses (Anne Burrell)duck breasts , skin scored into a crosshatch pattern and4 Moreduck breasts , skin scored into a crosshatch pattern, kosher salt, pomegranate molasses, bundle fresh thyme, pomegranate seeds45 min, 5 ingredients
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