201 grilled dijon butter Recipes

porterhouse steaks, 2-3/4 to 3 inch thick, olive oil, garlic cloves, minced, fresh thyme, chopped, salt, ground black pepper, fresh rosemary, chopped, butter, room temperature, grated parmesan cheese, anchovy fillet, drained, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

beef eye round, garlic powder, salt, coarsely ground black peppercorns, butter, shallots, chopped, butter, softened, dijon mustard, all-purpose flour, tawny port, chicken broth, red wine vinegar, salt and pepper

sweet onions (4 to 5 oz. each), margarine or 1 tbsp butter, dijon-style mustard, hot pepper sauce, brown sugar, pepper

butter, all-purpose flour, whole milk, scalded but not boiling, salt, garlic salt, swiss cheese, grated, freshly grated parmesan cheese, ham , sliced thin from the deli, dijon mustard, rustic white bread, sliced with crust removed

honey, butter or 6 tbsp margarine, melted, fresh lime juice, dijon mustard, chopped fresh rosemary, garlic cloves, crushed, dried savory, salt, pepper, boneless skinless chicken breast halves, vegetable oil cooking spray

rye bread, dijon mustard, thousand island dressing, swiss cheese, sliced corned beef or 1/2 lb pastrami, sauerkraut, drained well, grinds fresh pepper, butter

butter, softened, dijon mustard, sugar, paprika, chicken legs-thighs, skin on, lemon , juice of, salt & freshly ground black pepper

french bread or 8 slices italian bread, dijon mustard, old cheddar cheese, sweet onions, butter, softened

bakery-style italian bread, dijon gourmet light mayonnaise, butter, softened, hard salami, tomato , cut into 8 thin slices, mozzarella cheese

veal chops, salt and black pepper, unsalted butter, softened, fresh tarragon, minced, fresh chives, minced, dijon mustard, fresh parsley, chopped, lemon , juice of

fennel bulb, olive oil, vidalia onion, chopped, granny smith apples, grated, lemon, juiced, butter, caraway seeds, hard cider or apple juice, kosher salt and freshly ground pepper, smoked sausages, butter, melted, poppy-seed hot dog buns or french rolls, spicy brown or dijon mustard

dijon mustard, bread, gruyere cheese, butter for the skillet

serve this to someone who thinks they don tsp like lamb. it s a huge hit at our annual july 4th barbecue ., boneless leg of lamb , butterflied, garlic, minced, dijon mustard, honey, white wine, black pepper, coarsely ground, italian parsley, minced, butter, garlic, minced, jalapeno peppers, finely minced, seedless raspberry preserves, onion, finely minced, dry white wine

chicken thighs, ground ginger, kosher salt and freshly ground black pepper, ginger beer, black tea bags, minced onion, diced tomatoes, dijon mustard, worchestershire sauce, brown sugar, thyme, butter

minced red onion, extra-virgin olive oil , plus 1/2 cup, golden raisins, sherry vinegar, dijon mustard, california black olives, drained, nicoise olives, roasted garlic, anchovies in oil, fresh ground black pepper, whole butter, red bliss or assorted waxy potatoes, skin-on, washed, assorted summer beans, snipped, sushi grade tuna, red pear or cherry tomatoes, yellow pear or cherry tomatoes, pitted nicoise olives, pitted manzanilla olives, torn basil leaves, baby arugula, rinsed and dried, marinated white anchovies, sea salt and fresh ground pepper

pumpernickel bread, butter, softened (1/2 stick), dijon mustard, emmentaler swiss cheese (if you can tsp find, use gruyere or jarlsberg), dill pickles , thinly sliced lengthwise (or sweet, if you prefer)

softened butter, pumpernickel bread, dijon mustard, dill pickles , thinly sliced lengthwise, emmentaler swiss cheese , folded in 1/2

vegetable oil, lemon juice, black pepper, boneless skinless chicken breast halves, tarragon vinegar, dry white wine, dried tarragon, butter, dijon-style mustard