282856 grilled crusted steaks chive butter grilled leeks vinaigrette Recipes

  • Leek Herb Cheese Log
    light cream cheese, softened, butter, softened and
    6 More
    light cream cheese, softened, butter, softened, leek soup mix (knorr), dried fines herbes, fresh lemon juice, chopped fresh chives or 1 tbsp green onion, chopped fresh italian parsley, fresh coarse ground black pepper
    2 hour 15 min, 8 ingredients
  • Potato-Leek Vinaigrette
    leeks, potatoes, red bell pepper, vegetable oil and
    4 More
    leeks, potatoes, red bell pepper, vegetable oil, white vinegar, garlic clove, minced, dill, salt and pepper
    20 min, 8 ingredients
  • Leek Tart
    ready-to-use rolled-out pie crust and
    9 More
    ready-to-use rolled-out pie crust, egg white, lightly beaten, leeks, trimmed , cut lengthwise, rinsed, cut crosswise 1/4 inch thick (2 cups), unsalted butter, garlic clove, finely chopped, eggs, half-and-half, salt, pepper, shredded havarti cheese
    16 min, 10 ingredients
  • Grilled Rib Eye Steaks
    boneless rib eye steaks (1-inch thick ), steak seasoning and
    1 More
    boneless rib eye steaks (1-inch thick ), steak seasoning, butter, softened
    19 min, 3 ingredients
  • Pepper Steak With Butter Bean Mash and Portabella Mushrooms.
    anchovy essence, butter, softened, extra virgin olive oil and
    17 More
    anchovy essence, butter, softened, extra virgin olive oil, portabella mushrooms , wiped clean but not peeled, onion, finely diced, garlic clove, crushed, butter beans, drained and rinsed, white peppercorns, black peppercorns, pink peppercorns, sea salt, dijon mustard, rib eye steaks, light olive oil, heavy cream, horseradish sauce, salt & freshly ground black pepper, parsley, chopped, chives, chopped, dry sherry
    1 hour 10 min, 20 ingredients
  • Steak Cobb Salad With Dijon Vinaigrette
    boneless beef top sirloin steak, cut 1-inch thick and
    17 More
    boneless beef top sirloin steak, cut 1-inch thick, salad oil, white balsamic vinegar or 3 tbsp white wine vinegar, dijon mustard, dried oregano, crushed, boston lettuce , bibb lettuce or 6 cups romaine lettuce, shredded, halved grape tomatoes or 1 1/2 cups chopped seeded tomatoes, avocado, pitted, peeled and cut into wedges, crumbled blue cheese, bacon , crisp-cooked, drained, and crumbled, hard-cooked eggs, sliced, white balsamaic vinegar or 1/3 cup white wine vinegar, dijon mustard, garlic clove, minced, sugar, salt, fresh ground black pepper, olive oil
    50 min, 18 ingredients
  • Steak and Potatoes with Mustard Vinaigrette
    russet potatoes (about 3), scrubbed and sliced into 1/8- ... and
    8 More
    russet potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds, olive oil, kosher salt, freshly ground black pepper, sirloin steaks, about 1 inch thick, dijon mustard, white wine vinegar, chopped fresh tarragon, fresh spinach leaves
    10 min, 9 ingredients
  • Warm Leeks Vinaigrette Warm Leeks Vinaigrette
    leeks (each about 1 inch in diameter), trimmed and cleane... and
    5 More
    leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly, olive oil, dry red wine, chicken broth, red-wine vinegar, dijon mustard
    6 ingredients
  • Pear, Leek and Gruyère Turnovers Pear, Leek and Gruyère Turnovers
    butter, chopped leeks and
    6 More
    butter, chopped leeks, firm but ripe pear, peeled, cored, chopped, sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)
    8 ingredients
  • Leeks Vinaigrette with Red Bell Pepper and Mint Leeks Vinaigrette with Red Bell Pepper and Mint
    red bell pepper, leeks (white and pale green parts only) and
    6 More
    red bell pepper, leeks (white and pale green parts only), red wine vinegar, dijon mustard, olive oil, crumbled feta cheese, coarsely chopped walnuts, toasted, chopped fresh mint
    8 ingredients
  • Poireaux En Salade (Leeks Vinaigrette) Poireaux En Salade (Leeks Vinaigrette)
    leeks, olive oil, vinegar, your choice, salt , to taste and
    3 More
    leeks, olive oil, vinegar, your choice, salt , to taste, black pepper, fresh ground , to taste, fresh parsley, chopped, dry mustard
    35 min, 7 ingredients
  • Pear, Leek and Gruyère Turnovers Pear, Leek and Gruyère Turnovers
    butter, chopped leeks and
    6 More
    butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)
    48 min, 8 ingredients
  • Greek Leeks Vinaigrette Greek Leeks Vinaigrette
    leeks, green onion, minced, fresh lemon juice and
    8 More
    leeks, green onion, minced, fresh lemon juice, dijon mustard, sugar, black pepper, freshly ground (or to taste), fresh mint, chopped, olive oil, tomato, diced, greek olives, mint sprig (to garnish )
    12 min, 11 ingredients
  • Cream of Brie and Leek Soup Cream of Brie and Leek Soup
    butter, unsalted (1 stick) and
    7 More
    butter, unsalted (1 stick), leeks, finely chopped (white parts only ), chicken stock, unsalted, all-purpose flour, half-and-half, brie cheese, well chilled, cut into small cubes (with rind ), salt and freshly ground pepper, fresh chives, snipped
    50 min, 8 ingredients
  • Grilled Leeks (Bobby Flay) Grilled Leeks (Bobby Flay)
    white wine, clam juice, garlic , smashed and
    5 More
    white wine, clam juice, garlic , smashed, onion, coarsely chopped, butter, leeks , outer tough leaves removed, cleaned, olive oil, garlic, coarsely chopped
    2 hour 5 min, 8 ingredients
  • Flaming Filet Mignon with Chive Butter (Danny Boome) Flaming Filet Mignon with Chive Butter (Danny Boome)
    butter, softened and
    6 More
    butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy
    25 min, 7 ingredients
  • Grilled Bison T-Bone Steaks with Herb Butter (Emeril Lagasse) Grilled Bison T-Bone Steaks with Herb Butter (Emeril Lagasse)
    vegetable or olive oil, essence , recipe follows and
    17 More
    vegetable or olive oil, essence , recipe follows, bison tsp-bone steaks , 12 to 16-oz each, herb butter , recipe follows, fresh lemon thyme sprigs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley leaves, chopped fresh lemon thyme or thyme leaves, fresh lemon juice, salt, freshly ground black pepper
    22 min, 19 ingredients
  • Steak Salad with Peanut-Lime Vinaigrette (Robin Miller) Steak Salad with Peanut-Lime Vinaigrette (Robin Miller)
    skirt or flank steak, salt and pepper and
    9 More
    skirt or flank steak, salt and pepper, chopped red leaf lettuce, watercress leaves, bean sprouts, diced tomatoes, diced cucumber, chopped scallions, peanut sauce, fresh lime juice, chopped dry roasted peanuts
    21 min, 11 ingredients




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