286848 grilled crusted steaks chive butter grilled herbed vinaigrette Recipes
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anchovy essence, butter, softened, extra virgin olive oil and17 Moreanchovy essence, butter, softened, extra virgin olive oil, portabella mushrooms , wiped clean but not peeled, onion, finely diced, garlic clove, crushed, butter beans, drained and rinsed, white peppercorns, black peppercorns, pink peppercorns, sea salt, dijon mustard, rib eye steaks, light olive oil, heavy cream, horseradish sauce, salt & freshly ground black pepper, parsley, chopped, chives, chopped, dry sherry1 hour 10 min, 20 ingredients
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russet potatoes (about 3), scrubbed and sliced into 1/8- ... and8 Morerusset potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds, olive oil, kosher salt, freshly ground black pepper, sirloin steaks, about 1 inch thick, dijon mustard, white wine vinegar, chopped fresh tarragon, fresh spinach leaves10 min, 9 ingredients
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Grilled Herbed Turkey Tenderloinextra-virgin olive oil, fresh parsley leaves, chopped and14 Moreextra-virgin olive oil, fresh parsley leaves, chopped, fresh oregano leaves, chopped, red pepper flakes, kosher salt and black pepper, turkey tenderloins , about 12 oz. each, bacon, diced, shallots , ninced, dry white wine, apple juice, pure maple syrup, dijon mustard, lemon, juiced, unsalted butter, softened, all-purpose flour, fresh chives, chopped40 min, 16 ingredients
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Grilled Sweet Onionssweet onions, fresh herb vinaigrette and1 Moresweet onions, fresh herb vinaigrette, salt and pepper to taste10 min, 3 ingredients
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Grilled Swordfish Salad with Fenneldiced red onion, ground allspice, cayenne pepper and9 Morediced red onion, ground allspice, cayenne pepper, fresh grated orange rind, raisins plumped in 2 tbsp orange juice, salt, olive oil, swordfish steak, sliced fresh fennel, mustard vinaigrette, washed boston lettuce leaves, dried and torn into pieces, toasted pine nuts55 min, 12 ingredients
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Grilled Flank Steak with Shallot and Red Wine Sauceshallots, sliced in thin rings, olive oil, red wine and5 Moreshallots, sliced in thin rings, olive oil, red wine, beef broth, salt and freshly ground black pepper, flank steak, cold butter, in small chunks, special equipment : a grill or grill pan40 min, 8 ingredients
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Flaming Filet Mignon with Chive Butter (Danny Boome)butter, softened and6 Morebutter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy25 min, 7 ingredients
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Herb Frittataunsalted butter , or more if needed and7 Moreunsalted butter , or more if needed, minced chives or onions, fresh herbs and greens , all carefully cleaned and dried, then torn into small pieces, eggs, whole or low-fat milk, unbleached all-purpose flour, grated aged or semi-aged montasio cheese, freshly ground black pepper25 min, 8 ingredients
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Steak Salad with Peanut-Lime Vinaigrette (Robin Miller)skirt or flank steak, salt and pepper and9 Moreskirt or flank steak, salt and pepper, chopped red leaf lettuce, watercress leaves, bean sprouts, diced tomatoes, diced cucumber, chopped scallions, peanut sauce, fresh lime juice, chopped dry roasted peanuts21 min, 11 ingredients
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Herbed Vinaigrettecanned no-salt-added chicken broth, undiluted and3 Morecanned no-salt-added chicken broth, undiluted, cider vinegar, vegetable oil, fresh herb of choice4 ingredients
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Grilled Steaks With Red Wine Mushroom Saucedry red wine, soy sauce, red wine vinegar, thyme and7 Moredry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour45 min, 11 ingredients
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Steak and Cheese Sandwichpartially frozen steaks, sliced thin and9 Morepartially frozen steaks, sliced thin, international roast gravy, white onion , cut into thin slices, herbed havarti cheese, grated, milk, flour, butter, oil, water, french bread1 hour 10 min, 10 ingredients
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Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse)rib-eye steaks, dijon mustard, kosher salt and15 Morerib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves45 min, 18 ingredients
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