92610 grilled corn roasted jalapeeno Recipes

tomato juice, brown sugar, celery salt, garlic powder, black pepper, salt, beef chuck roast, about 2 to 2 1/2 inches thick, salt , to taste, pepper , to taste, potatoes , cut into eighths, onion, sliced, parsnips (optional), stalks celery , cut into 1 inch pieces (optional), carrots , cut into 1 inch pieces, garlic cloves (or more ), beef broth, thyme, salt

flour, ketchup, worcestershire sauce, brown sugar, cider vinegar, salt, divided, prepared mustard, pepper, boneless sirloin tip roast , 3 lb, fresh baby carrots, tomatoes, quartered, onion, quartered

rib roast (approximately 3 bones ), fresh rosemary, divided, fresh thyme, divided, olive oil, salt, fresh ground black pepper

ears corn , roasted, black beans, rinsed and drained, fresh jalapeno, thinly sliced, onion, diced, garlic cloves, minced, fresh cilantro, lime, tomatoes or 2 cups grape , quartered, salt, hot salsa, strained

center-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce: (you ll need 6 tbsp for the salmon - reserve the rest for the grilled corn with herbs or some other lucky dish.), garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

boneless pork loin roast, trimmed, kitchen string, salt, pepper, chopped garlic, chopped fresh rosemary, chopped fresh thyme, olive oil, fruit compote

canola oil, reduced-sodium soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic cloves, minced, ground mustard, pepper, salt, boneless pork loin roast (2-1/2 to 3 lb)

king arthur unbleached all-purpose flour, ketchup, worcestershire sauce, brown sugar, cider vinegar, salt, divided, prepared mustard, pepper, beef sirloin tip roast (3 lb), fresh baby carrots, tomatoes, quartered, onion, quartered

ears freshly shucked corn, green pepper, diced, roma (plum) tomatoes, diced, diced red onion, fresh cilantro, chopped, or more to taste, olive oil , or to taste, salt and ground black pepper to taste

ears corn, husked, fresh poblano chile pepper, olive oil, limes, juiced, chipotle peppers in adobo sauce, chopped , or to taste, salt, avocado - peeled, pitted, and cut into chunks, chopped fresh cilantro, red onion

butter, chopped fresh cilantro, fresh lime juice, cayenne pepper, ears corn on the cob , unhusked, cold water , or as needed to cover

crema mexicana,* creme fraiche ,* or sour cream, fresh lime juice, chipotle chile powder or ancho chile powder, coarse kosher salt, ears of corn with husks, limes, halved or quartered, chopped fresh cilantro

portabella mushroom caps, stems removed (8oz total ), balsamic vinegar, olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional), roasted red peppers , halves (from a jar), whole grain buns, pesto sauce, lettuce greens (optional)

ears of corn , roasted and kernels cut, bacon, cooked and chopped, butter, garlic, minced, onion, diced, clam juice, instant mashed potatoes, half-and-half, chopped fresh thyme, cajun blackened spice mix, salt, fresh crabmeat , picked over, shredded sharp cheddar cheese (optional)

ears corn , roasted, unsalted butter, olive oil, spanish onion, finely diced, minced garlic, dry white wine, vegetable stock, heavy cream, fresh chives, finely sliced, chorizo, flour tortillas, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper

boston butt pork roast, garlic, pressed, dried oregano, pepper, all-purpose flour, olive oil, orange juice, tangy barbecue sauce

unsalted butter, frozen orange juice concentrate, minced canned chipotle chiles, mild-flavored (light) molasses, salt, chopped fresh cilantro, ears of corn, shucked