4 grilled coconut shrimp with pineapple Recipes

canned crushed pineapple or 1 1/2 cups fresh crushed pineapple, drained, jalapeno pepper, seeded and finely chopped, red bell pepper, seeded and diced, fresh lime juice, salt, light coconut milk, fresh lime juice, low sodium soy sauce, freshly grated gingerroot, brown sugar, shrimp, peeled and deveined, fresh ground black pepper, cooked rice, cilantro , sprigs, metal skewers or 4 bamboo skewers, soaked in water

fresh pineapple - peeled, cored and cut into rings, butter, melted, all-purpose flour, unsweetened coconut milk, milk, mild curry powder, salt and pepper to taste, cooked shrimp, peeled and deveined

jumbo shrimp, shelled and deveined, meridol papaya, peeled and cubed (ripe but firm ), pineapple, cubed (ripe ), red onion, cut into bite-size chunks, sriracha sauce, lime juice, freshly squeezed, coconut water, peanut oil, salt, allspice, scallions, minced, dry dry roasted salted peanut, chopped, fresh cilantro, finely chopped