66236 grilled cilantro pistachio shrimp skewers Recipes

lightly packed cilantro sprigs, olive oil, limes, salt, ground coriander, toasted, unsalted pistachios, shrimp (26 to 30 per lb.), peeled and deveined, cabbage slaw of your choice, corn or flour tortillas, warmed

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

shredded lime peel, lime juice (about 1 1/2 limes), jalapeno pepper, seeded and finely minced, garlic, minced, low sodium soy sauce, olive oil, chili powder, cayenne pepper, cilantro, honey, shrimp (about 6 per person )

shrimp, shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, forsauce, unsalted butter, chili powder, black pepper, worcestershire sauce, salt, fresh lemon juice, special equipment : 7 (12-inch) wooden skewers, accompaniments: a baguette and lemon wedges

shrimp , medium-size (about 2 lb), limes , juice of (about 8 tbsp), pineapple juice, canned, dark rum, cilantro, finely chopped, garlic clove, chopped, salt , to taste, ground pepper , to taste

shrimp, olive oil, garlic, basil, parsley, yellow onion, lemon juice, lime juice

shrimp, peeled, deveined, and cooked, black beans, rinsed and drained, sliced scallions, diced peeled avocado, freshly ground black pepper, bottled salsa verde, chopped fresh cilantro, fresh lime juice, flour tortillas, red bell pepper, cut into 1/4-inch strips (about 1 pepper ), lime wedges, for serving, chopped fresh cilantro, for garnish

shrimp, lime , juice and zest of, garlic cloves, minced, fresh cilantro, chopped, olive oil, sea salt and freshly cracked pepper, to taste, lime , juice of, vegetable oil, honey, sea salt and freshly cracked pepper, to taste, garlic clove, minced, cayenne pepper

shrimp, peeled and deveined, tail on, olive oil, garlic cloves, mashed to creamy, hot shot black and red pepper blend or 1 tbsp fresh fresh coarse ground black pepper, ground cumin, cayenne pepper, lime , juice of, salt, chopped fresh parsley (optional)

shrimp, peeled and deveined, olive oil, lemon peel, grated, lemon juice, oregano, thyme, salt and pepper, to taste

shrimp, peeled and deveined with tails on, fresh lime juice, coarse salt, cracked black and white peppercorns, cayenne pepper, chili powder, splash dry vermouth, olive oil, plus extra for brushing

shrimp, peeled and deveined, fresh squeezed lemon juice, lemon zest, sesame ginger salad dressing (ken s), toasted sesame seeds, minced garlic, madras curry powder

cilantro leaves, chopped, garlic, chopped, honey, juice from 1 lime, salmon steaks, salt and pepper to taste

olive oil, grated lime zest, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno chile, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled sliced 1/2 inch thick , and cut into triangles

shredded lime peel, lime juice (about 1 1/2 limes), jalapeno, seeded and minced, garlic, minced, low-sodium soy sauce, olive oil, chili powder, cayenne pepper, cilantro, honey, shrimp (about 6 per person )

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks, lemon , juice of, shallots, minced, jalapenos , seeds removed, and diced, crumbled cotija cheese, chopped fresh cilantro, greek yogurt, cayenne pepper, salt & pepper, to taste

shrimp, uncooked, deveined, shelled, tails on, pre soaked wooded skewers, fresh lime zest, fresh ginger, grated (i don tsp bother removing the skin), red pepper flakes, sea salt, garlic salt, black pepper, freshly cracked, olive oil, fresh squeezed lime juice (about 2 limes), garlic cloves, minced, fresh lime thai basil, chopped (standard basil will do too), fresh cilantro, chopped

cilantro, washed and dried, butter, softened (1 stick), grated fresh ginger, lime , zest of, lime , juice of, salt and pepper, to taste, shrimp, peeled and deveined