347605 grilled chops apple pear topping Recipes

torn boston lettuce, chopped apple, camembert cheese, cubed, dried cherries, glazed pecans, mayonnaise, white wine vinegar, canola oil, maple syrup, sugar , salt and pepper

torn boston lettuce, chopped apple, camembert cheese, cubed, dried cherries, glazed pecans, mayonnaise, white wine vinegar, canola oil, maple syrup, sugar , salt and pepper

pecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping

dry white wine, honey, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, granny smith apple, peeled ,pared and chopped, mcintosh apple, peeled ,pared and chopped, pears , pared and chopped, frozen non-dairy whipped topping, , thawed

boneless skinless chicken breast (4 oz each), torn mixed salad greens, brie cheese, cubed, pears, chopped, chopped pecans, toasted, thawed apple juice concentrate, canola oil, cider vinegar, dijon mustard, salt, pepper

lemon , juice of, bartlet pears, granny smith apples, golden delicious apple, whole wheat flour, sugar, cinnamon, ginger, nutmeg, whole wheat flour, sugar, old fashioned oats (not instant ), ginger, cinnamon, unsalted butter, cold, pureed pear baby food

whole grain mustard, fresh dill, chopped (or 2 tsp dried ), apple cider vinegar, brown sugar, extra virgin olive oil, tart apples , crunchy (gala, pink lady, braeburn), pear (anjou, bartlett, etc.), seedless cucumber (or seeded ), sweet onion

granny smith apples, cored and roughly chopped, ripe pears, cored and roughly chopped, sugar, apple juice

apple juice, cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, gourmet salad greens (about 10 oz), seedless red grapes, halved, mcintosh apple, cored and cut into 18 wedges, bartlett pear, cored and cut into 18 wedges, shredded sharp cheddar cheese, chopped pecans, toasted

chopped apples, unpeeled, fresh cranberries, sugar, old-fashioned or quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, chopped pecans, butter, melted

chopped apples, chopped celery, raisins, chopped walnuts, plain low-fat yogurt, sugar substitute equivalent to 6 tsp sugar, ground cinnamon

bosc pears, peeled, halved and cored, pear nectar, melted butter, biscuit mix, sugar, half-and-half, cinnamon sugar, for sprinkling, vanilla ice cream , for serving, pear topping , recipe follows, butter, brown sugar, diced pears, pear honey , recipe follows, crushed pineapple with syrup, peeled, cored, and chopped pears, sugar, lemon juice

pears, peeled and sliced, brown sugar, heavy whipping cream, lemon juice, butter, melted, chopped crystallized ginger, cornstarch, ground cinnamon, grilled lb cake, whipped topping and sliced almonds

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

shallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)

olive oil, onion, chopped, mustard seeds, ground cinnamon, tart green apples , like granny smith, cored and cut into chunks, anjou pears, cored and cut into chunks, apple cider vinegar, apple juice, brown sugar, grated fresh ginger

pear, ripe and firm peeled, cored, chopped, rome apple, peeled, cored, chopped, frozen apple juice concentrate (100% juice), lemon juice, orange peel, finely shredded, ground ginger, ground cinnamon

granny smith apples, peeled, cored and sliced, pears, peeled, cored and sliced, chopped cranberries (fresh or frozen ), brown sugar, cornstarch, apple cider, cinnamon, divided, gingersnap cookies , crushed into crumbs (1/2 cup), whole wheat flour, brown sugar, ground nutmeg, light butter, melted, vegetable oil, old fashioned oats