345694 grilled chops aioli orange gremolata Recipes

  • Grilled Chicken Aioli Sandwich With Tomato And Avo...
    boneless, skinless chicken breast about 5 oz and
    10 More
    boneless, skinless chicken breast about 5 oz, chopped garlic, salt, pepper, lemon juice, olive oil, hearty country-style whole-grain bread slices, about 1/4 inch thick, aioli, tomato slices, avocado sliced, leaf lettuce leaves 1-2 leaves
    15 min, 11 ingredients
  • Grilled Baby Lamb Chops With Orange-Mint Yogurt Sauce
    greek yogurt, grated orange zest, fresh orange juice and
    8 More
    greek yogurt, grated orange zest, fresh orange juice, garlic cloves, finely chopped, fresh mint leaves, finely chopped, salt & freshly ground black pepper, baby lamb chops, olive oil, salt & freshly ground black pepper, orange, halved, chopped fresh mint leaves, garnish
    47 min, 11 ingredients
  • Grilled Tamarind and Orange Glazed Chicken
    marinade, olive oil, herbes de provence, garlic, chopped and
    12 More
    marinade, olive oil, herbes de provence, garlic, chopped, salt and ground black pepper to taste, boneless, skinless chicken breasts, tamarind glaze, low-sodium chicken broth, freshly squeezed orange juice, white sugar, orange , zested, unsalted butter, melted, tamarind paste, grated fresh ginger, chile-garlic sauce (such as sriracha), or to taste
    30 min, 16 ingredients
  • Grilled Orange Chicken Breasts
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, chopped fresh orange sections, orange juice (fresh squeezed is best ), olive oil, lime juice, garlic cloves, minced, dried thyme, dried oregano (i like to use mexican oregano for this), ground cumin, salt
    30 min, 10 ingredients
  • Grilled Potato Salad (Rachael Ray)
    yukon gold potatoes, sliced 1/4-inch thick and
    7 More
    yukon gold potatoes, sliced 1/4-inch thick, extra-virgin olive oil, divided, grill seasoning blend, 2 palm full (recommended : montreal steak seasoning by mccormick grill mates), rosemary leaves, 3 sprigs, stripped and chopped, navel oranges, peeled and chopped, red onion, thinly sliced, arugula, chopped , 2 bunches, red wine vinegar
    26 min, 8 ingredients
  • Grilled Portobellos with Hazelnut Gremolata (Bobby Flay) Grilled Portobellos with Hazelnut Gremolata (Bobby Flay)
    portobello mushrooms, stems removed, olive oil and
    5 More
    portobello mushrooms, stems removed, olive oil, salt and freshly ground pepper, hazelnuts, coarsely chopped, garlic, finely chopped, chopped parsley, chopped lemon zest
    22 min, 7 ingredients
  • Orange Gremolata Orange Gremolata
    minced fresh parsley, grated orange rind and
    1 More
    minced fresh parsley, grated orange rind, garlic cloves, minced
    5 min, 3 ingredients
  • Orange Gremolata Orange Gremolata
    minced fresh flat-leaf parsley, grated orange rind and
    3 More
    minced fresh flat-leaf parsley, grated orange rind, minced fresh garlic, salt, pepper
    10 min, 5 ingredients
  • Grilled Fennel and Orange Salad with Almonds and Mint (Bobby Flay) Grilled Fennel and Orange Salad with Almonds and Mint (Bobby Flay)
    fennel, sliced into 1/2-inch thick slices, olive oil and
    6 More
    fennel, sliced into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange), dijon mustard, extra-virgin olive oil, sliced almonds, toasted, chopped fresh mint leaves
    22 min, 8 ingredients
  • Grilled Tuscan Pork Rib Roast With Rosemary Coating and Red Pepp Grilled Tuscan Pork Rib Roast With Rosemary Coating and Red Pepp
    red bell peppers (about 3 large), drained capers and
    13 More
    red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dry crushed red pepper, fresh rosemary leaf (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast , trimmed of excess fat (6 or 7 rib bones), charcoal , briquettes
    31 min, 15 ingredients
  • Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis) Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis)
    quinoa, zest of 1 large orange, kosher salt and
    12 More
    quinoa, zest of 1 large orange, kosher salt, vegetable-oil cooking spray, eighteen 1 1/2-to-2-inch scallops (about 1 1/2 lb), tough muscle removed, extra-virgin olive oil, kosher salt and freshly ground pepper, extra-virgin olive oil, fresh orange juice (about 1 large orange), fresh lemon juice, kosher salt and freshly ground pepper, garbanzo beans, drained and rinsed, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, special equipment : twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching
    30 min, 15 ingredients
  • Grilled Lobster with Orange Chipotle Vinaigrette Grilled Lobster with Orange Chipotle Vinaigrette
    eight 1 1/2-lb live lobsters, grated fresh orange zest and
    8 More
    eight 1 1/2-lb live lobsters, grated fresh orange zest, fresh orange juice, white-wine vinegar, canned chipotle chilies in adobo , or to taste, salt, brown sugar, olive oil, chopped fresh basil leaves, garnish: basil sprigs
    10 ingredients
  • Grilled Lobster With Orange Chipotle Vinaigrette Grilled Lobster With Orange Chipotle Vinaigrette
    live maine lobsters (1 1/2-lb each) and
    9 More
    live maine lobsters (1 1/2-lb each), orange zest, finely grated, orange juice, fresh, white wine vinegar, chipotle peppers , to taste, salt, brown sugar , packed, olive oil, fresh basil, chopped, basil sprig, garnish
    40 min, 10 ingredients
  • Grilled Snapper With Orange-Tarragon Butter Grilled Snapper With Orange-Tarragon Butter
    canola oil, yellowtail red snapper fillets, salt, paprika and
    6 More
    canola oil, yellowtail red snapper fillets, salt, paprika, fresh ground black pepper, butter, softened, chopped fresh tarragon, grated orange rind, fresh orange juice
    25 min, 10 ingredients
  • Grilled Lobster With Orange Chipotle Glaze Grilled Lobster With Orange Chipotle Glaze
    butter, shallot, minced, garlic clove, chopped and
    6 More
    butter, shallot, minced, garlic clove, chopped, fresh ginger, minced, cornstarch, freshly squeezed orange juice (about 3 oranges), kosher salt, canned chipotle chiles in adobo, chopped, spiny lobsters (about 2 lbs each)
    30 min, 9 ingredients
  • Grilled Lamb Skewers with Spiced Mint Marinade Grilled Lamb Skewers with Spiced Mint Marinade
    fresh mint leaves, coarsely chopped, orange juice and
    11 More
    fresh mint leaves, coarsely chopped, orange juice, golden brown sugar, dry sherry, apple cider vinegar, garlic cloves, chopped, grated orange peel, chopped peeled fresh ginger, szechuan peppercorns, asian sesame oil, soy sauce, pink peppercorns, crushed, cubes trimmed leg of lamb (cut from 2 1/2 lb of untrimmed leg of lamb)
    13 ingredients
  • Easy Grilled Salmon With Oranges, Basil and Mint Easy Grilled Salmon With Oranges, Basil and Mint
    orange slices, salmon fillets, with skin and
    5 More
    orange slices, salmon fillets, with skin, extra virgin olive oil, divided, salt (to taste), ground black pepper, chopped fresh basil, chopped fresh mint
    18 min, 7 ingredients
  • Grilled Cantaloupe With Orange Drizzle Grilled Cantaloupe With Orange Drizzle
    cantaloupe, seeded and cut into 1-inch chunks and
    2 More
    cantaloupe, seeded and cut into 1-inch chunks, orange-flavored liqueur , such as grand marnier, fresh orange juice
    35 min, 3 ingredients




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