16 grilled chocolate and peanut butter Recipes

eggs, milk, challah or 4 slices italian bread, cut 3/4 inch thick, semisweet chocolate bars, creamy peanut butter, unsalted butter, powdered sugar

bread, butter, at room temp, creamy peanut butter, chocolate chip, marshmallows

margarine, white bread, peanut butter, semisweet chocolate chips

creamy peanut butter, white bread, banana , halved crosswise, chocolate syrup, honey

water, butter or margarine, cocoa, sugar, all-purpose flour, baking soda, salt, eggs, dairy sour cream, peanut butter chips, vegetable shortening, cocoa fudge burgers (recipe follows, optional), fruit shaped gumdrop candies (optional)

flour tortillas, peanut butter, chocolate chip, marshmallow

butter, softened (parkay original-stick), brown sugar, chopped peanuts, semisweet chocolate chips, firm ripe bananas, original reddi-wip topping (whipped cream)

chocolate syrup, peanut butter, firm bananas, unpeeled, brown sugar, divided, melted butter, vanilla ice cream, chopped peanuts

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

firm white bread (or other firm bread, cinnamon raisin, challah, biroche), butter or 1 -2 tsp margarine, softened, creamy peanut butter or 2 tbsp crunchy peanut butter, honey, semisweet chocolate chips, strawberries, thinly sliced, banana , cut lengthwise into 6 slices, pineapple jam

bread, butter, softened, creamy peanut butter, honey, chocolate chip, strawberry, thinly sliced, banana , sliced lengthwise into 3 slices, pineapple jam

firm white bread, divided (1 oz each), butter, softened, creamy peanut butter, honey, semisweet chocolate chips, strawberry, thinly sliced, banana , cut lengthwise into 3 slices (about 2 oz), pineapple jam or 1 tbsp no-sugar-added pineapple preserves

chocolate sprinkles, peanut butter, butter, banana, cheese, bread

ripe bananas, brown sugar, marshmallows, peanut butter or chocolate spread, graham cracker squares