201101 grilled chicken jicama salad lime vinaigrette Recipes

chicken breasts (cut into strips), salt, black pepper, nonfat sour cream, reduced-fat peanut butter, low sodium soy sauce, dark sesame oil

grilled chicken breasts, sliced into bite size pieces, farfalle pasta, butter, sweet onion, chopped, garlic cloves, minced, flour, low-fat milk, parmesan cheese, freshly grated, pepper, diced tomatoes with basil, garlic and oregano, breadcrumbs, parmesan cheese

chicken breast, boneless , skinless flattened slightly, honey and lime juice, chili , garlic sauce, sesame oil and soy sauce, butter or 12 -16 small romaine lettuce leaves, toasted sliced almonds, torn fresh cilantro leaves, sliced green onion tops

chicken legs, olive oil, basil, tarragon, parsley, grated orange peel, orange juice, honey, vinegar , plus, vinegar, cornstarch, chopped fresh mint (or 2 tsp dried mint)

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt and freshly ground pepper, unsalted butter , cut into pieces, ancho chile powder, thick greek yogurt, crumbled domestic blue cheese, chopped red onion, sliced scallions, salt and freshly ground pepper

chicken breasts , strips or 1 1/2 lbs boneless skinless , cubed for kabobs, onion, sliced,or chopped in large pieces for kabobs, garlic, minced, olive oil, fresh lemon juice, soy sauce, sherry wine, tabasco sauce, dried oregano, turmeric, salt & pepper

chicken drumsticks, oil, salt and pepper, butter, english mustard, tarragon vinegar, heavy whipping cream, salt and pepper

chicken breast, penne pasta, fresh baby spinach, eggplant, cut in 1 dice, yellow squash , cut lengthwise in half and sliced, tomatoes, sun-dried tomatoes, extra virgin olive oil, garlic cloves, chopped, dried oregano leaves, crumbled, black pepper, parmesan cheese, salt

chicken breasts, salt, black pepper, olive oil, fingerling potatoes (blanched and cut in half ), onion , julienned, asparagus, cleaned, baby spinach, eggs, white vinegar

tomatoes, chopped, red onion, finely chopped, avocado, peeled , stone removed and diced, ground cinnamon, dried oregano, cayenne pepper, oil, chicken breasts, mayonnaise, lime , juice and zest of, finely grated, head lettuce, shredded, taco shells, cilantro, finely chopped

chicken breasts, healthy choice traditional pasta sauce or 2 cups garlic lovers pasta sauce, lowfat parmesan cheese, oregano, paprika

chicken breast halves, skinless, boneless and split , about 6 oz each, salt & pepper, fresh lemon juice, extra virgin olive oil, chopped fresh thyme, red bell pepper, egg yolk, garlic cloves, minced, fresh lemon juice, dijon mustard, tomato paste, fresh parsley, flat leaf, chopped, salt, pepper, extra virgin olive oil, thick slices country bread

chicken breasts, boneless skinless (pocket cut for the stuffing), fresh mozzarella cheese (if you don tsp want to use fresh mozzarella, you could use provolone or even swiss), italian dressing (1 cup to marinade, 1/2 cup to brush on during grilling), salt, pepper, fresh breadcrumbs (i used day old baguettes, rough chopped in the food processor, don tsp grind them too fine), tomatoes, cut in half (grape tomatoes are a good substitution), onion, diced fine, garlic, minced, scallions, green and white, fine diced, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, fresh rosemary, minced, olive oil, salt, pepper

chicken breast fillet, worcestershire sauce, liquid seasoning (knorr or maggi), chopped garlic, juice (orange or lemon or anything you have at hand), salt and pepper

chicken breast fillets, halved lengthwise, red capsicums, quartered (bell peppers), eggplant , sliced lengthwise, zucchini , sliced lengthwise, olive oil, lemon juice, sea salt, black pepper, rocket (arugula), store-bought pesto sauce, whole-egg mayonnaise

chicken wings, vegetable oil, salt & freshly ground black pepper, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt & freshly ground black pepper, unsalted butter , cut into pieces, dried ancho chile powder, thick greek yogurt, crumbled domestic blue cheese , like maytag, red onions, finely chopped, scallions, finely sliced, salt & freshly ground black pepper

chicken breast fillets, ground chili powder, monterey jack cheese, corn tortillas, avocados, salsa, chopped tomato, shredded lettuce

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)