Directions:
- Spray grilling surface with non stick spray.
- Sprinkle chicken breasts with paprika and oregano and cut into thin slices.
- Grill sliced chicken until cooked completely.
- Cover pitas with pasta sauce, chicken, oregano to taste and parm cheese.
- Bake at 400 for 5-10 min or until crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.18 Kcal (486 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 3% | |
| Sodium | 589.2mg | 25% | |
| Potassium | 24.61mg | 1% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.2mg | 6% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 86.19 Kcal (361 kJ) | ||
| Calories from fat | 24.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 6% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 3% | |
| Sodium | 437.09mg | 25% | |
| Potassium | 18.25mg | 1% | |
| Total Carbs | 10.69g | 5% | |
| Sugars | 6g | 32% | |
| Dietary Fiber | 2.28g | 12% | |
| Protein | 4.8g | 13% | |
| Vitamin C | 11.2mg | 25% | |
| Iron | 0.9mg | 6% | |
| Calcium | 97.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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