181882 grilled chicken basil dressing giada de Recipes

lettuce greens, grilled chicken, strawberry, blueberries, mandarin orange, walnuts, red onions, goat cheese, blueberry vinaigrette

brown rice pasta, cooked, grilled chicken breast, garlic clove, crushed, sea salt, broccoli, steamed, parmesan cheese, grated, baby spinach

pasteurized egg product, garlic, minced (about 1/2 tsp), anchovy paste, dijon mustard, worcestershire sauce, lemon juice, olive oil, grated parmesan, salt, freshly ground black pepper, coarsely torn romaine lettuce, baby spinach leaves, whole-grain croutons, grilled chicken breast halves (about 4 oz each), sliced

grilled chicken breast fillets or 10 small (cut into bite size pieces), elbow macaroni, purple or yellow onion( diced finely), green onions (chopped ), yellow or red bell pepper( finely diced ), green bell pepper finely diced, eggs (boiled ) each egg needs to be cut into fourths or you can dice the egg into smaller pieces, shredded cheese (your choice ) we use velevetta, tomatoes (chopped ), celery (finely chopped ), seasoning (i use natures seasoning , you can use tony s, slap ya mama, etc.. your choice), parsley, black pepper (to taste)

cornmeal , for dusting, extra-virgin olive oil, plus extra for drizzling, unsalted butter, at room temperature, onions (about 1 1/2 lb), thinly sliced, kosher salt, freshly ground black pepper, spicy turkey or pork sausage, casings removed, crumbled, all-purpose flour , for dusting, ball pizza dough, crumbled gorgonzola or blue cheese, chopped fresh basil leaves

grapefruits , trimmed of skin and cut into large slices, red onion, peeled and thinly sliced, pitted chopped black olives, basil, leaves thinly sliced (about 1 cup), chopped chives, aged balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper

extra-virgin olive oil, shallots, minced, kosher salt, freshly ground black pepper, button mushrooms (about 4 oz), finely diced, garlic, minced, chopped fresh thyme, frozen petite green peas, thawed, two 15-oz cans lentils, rinsed and drained, cornmeal, egg-free mayonnaise , such as vegenaise, fresh lemon juice, refrigerated egg-free mayonnaise , such as vegenaise, chopped fresh basil, zest of 1 large lemon, twenty-two 1/2-inch-thick-slices country-style bread, avocado, seeded, peeled and thinly sliced , optional, roma tomatoes, thinly sliced, head butter lettuce, leaves separated

lightly packed fresh mint leaves, lightly packed fresh basil leaves, walnuts, toasted, freshly grated parmesan, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, racks of lamb, trimmed and frenched

butter, for greasing the pan, ricotta cheese, at room temperature, cream cheese, at room temperature, goat cheese, at room temperature, sugar, egg, at room temperature, egg yolk, at room temperature, fine sea salt, chopped fresh basil, extra-virgin olive oil , for serving, suggestion : assorted crackers, special equipment : 4 1/2-inch diameter springform pan, about 2 1/2 inches tall

whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick

dried cranberries, feta cheese, grilled chicken, raspberry-walnut vinaigrette, spring green mix, toasted almonds

low-sodium chicken broth, ground cumin, couscous, canned garbanzo beans, rinsed and drained, dried currants, chopped baby spinach leaves, crumbled feta cheese, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, red bell peppers, yellow bell pepper, orange bell pepper, water , as needed, fresh basil leaves, creme fraiche, extra-virgin olive oil, water, garlic clove, coarsely chopped, fresh lemon juice, sugar, salt, plus extra , as needed, freshly ground black pepper, plus extra , as needed

baby new potatoes, halved, low-sodium chicken stock, fresh lemon juice , plus 2 tsp, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lemon zest, chopped fresh basil leaves

by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt

refrigerated pie crust (recommended: pillsbury ), fresh basil leaves, toasted pine nuts* see cook s note, garlic clove, peeled, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, grated parmesan, heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra-virgin olive oil, for drizzling, kosher salt

fresh basil leaves, juice from 2 large lemons (about 1/2 cup fresh lemon juice), agave or honey, fresh or frozen strawberries, thawed and sliced, prosecco, chilled, soda water or sparkling water, chilled

plain yogurt, fresh basil leaves, lemon simple syrup , recipe follows, ice, water, sugar, lemon zest

balsamic vinegar, sugar, watermelon, cut into 32 (1 1/2-inch cubes, basil leaves (or torn larger leaves), tomatoes, halved, extra-virgin olive oil, kosher salt, special equipment: 16 (6-inch) skewers