196767 grilled cheese bed Recipes

olive oil, baby spinach, artichoke hearts, chopped, minced garlic cloves, olive oil, sour cream, parmesan cheese, shredded monterey jack cheese, sliced bread (french or sourdough), salt and pepper, margarine or cooking spray

frozen bread dough (should give you 24 good slices of bread), cheese , cut in fourths (type of is personal choice), butter, melted

homemade bread or 8 slices a rustic country bread, provolone cheese or 8 slices american cheese, deli ham, chopped apple, mayonnaise, chopped walnuts, soft butter

butter or margarine, thick slices bread (whole wheat stands up to the heft of this big sandwich), tomato , sliced crosswise into thin (1/4-inch), sharp cheddar cheese, provolone cheese, crisp cooked bacon, american cheese

white bread (choose whatever you like) or 3 slices buttermilk bread (choose whatever you like), butter, garlic powder, chopped pecans (you can also purchase bagged pecan pieces), nutmeg, cinnamon, shredded cheddar cheese, fontina cheese, bacon bits

bread, kraft velveeta cheese or 2 slices your favorite american cheese, cheddar cheese, butter, tomatoes, honey (optional)

soft thickly sliced sandwich bread, mustard, yum yum pickles (sweet ), serrano ham or 1 oz prosciutto, sliced manchego cheese or 1 oz mozzarella cheese, butter

margarine, rye cocktail bread, cracker-cut sharp cheddar cheese, american cheese, quartered

dark rye bread, american cheese, swiss cheese, cooked ham, fully cooked turkey, butter or 1/4 cup margarine, softened, condensed cheddar cheese soup, undiluted, water, liquid smoke (optional), onion powder, garlic powder, cayenne pepper (optional)

high-quality white bread, unsalted butter, melted, mild cheddar cheese, shredded (we like sharp cheddar)

bread, american cheese or 2 slices cheddar cheese, margarine, mayonnaise (i prefer hellmans), yellow mustard, rehydrated onion (optional)

bread (prefer wonder s whole grain white), butter, american cheese (i prefer kraft 2%), cheddar cheese, bacon (i prefer oscar mayer s brand thick cut), deli chicken (i prefer oscar mayer s rostisserie chicken)

bread, of your choice (works well with sourdough or a nice wheat), brie cheese, asparagus spears, shredded mozzarella cheese, butter, olive oil, coarse sea salt, black pepper (optional), thyme (optional), prosciutto (optional variation )

canola oil, red onion, finely diced (about 2 cups), salt, fresh ground black pepper, sharp cheddar cheese, thinly sliced, whole wheat bread, monterey jack pepper cheese, thinly sliced, ripe beefsteak tomato, sliced

good quality butter, softened, bread (organic multigrain suggested, or your favorite), havarti cheese, mozzarella cheese, danish fontina cheese, tomatoes, honey , for drizzling from a squeeze bear bottle, fresh basil, chopped , less if you re not a basil fan

multi-grain bread, cheese (2% milk ), tomato, fresh basil, sliced, light balsamic vinaigrette salad dressing

poblano peppers (**see note **), pinto beans, preferably low-sodium, prepared salsa, salt, monterey jack cheese or 1/2 cup cheddar cheese, shredded, low-fat plain yogurt, scallions, sliced, chopped fresh cilantro, sourdough bread

bacon, tortilla chips (about 2 oz), butter, at room temperature, sourdough bread, guacamole (see or use purchased, preferably 1 with tomato in it), roma tomatoes, peeled seeded and finely diced (important to see note in #7 below), colby cheese, coarsely grated (1 cup), monterey jack cheese, coarsely grated (1 cup)