73589 grilled cheddar sandwiches miso spread Recipes

thick) slices whole-grain bread, unsalted butter, softened, mango chutney, sliced cheddar (preferably colby or longhorn), cooked bacon slices, halved crosswise

unsalted butter, softened, raisin bread, sliced extra-sharp cheddar cheese, bacon , cooked until crisp and drained on paper towels

cream cheese, softened, shredded extra-sharp white cheddar cheese, grated horseradish, or more to taste, ground mustard (optional)

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

reduced-calorie whole wheat bread, part-skim mozzarella cheese, thinly sliced (another mild flavored semi-soft cheese such as provolone would also work), apricot fruit spread or 1 tbsp apricot preserves, butter-flavored cooking spray or 1 tsp butter

cream cheese, softened, dulce de leche (milk caramel spread), ground cinnamon, cinnamon-raisin bread, apple - peeled, cored and thinly sliced

miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks

miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges

shredded monterey jack cheese, shredded sharp cheddar cheese, shredded swiss cheese, minced onion, mayonnaise, dijon mustard, sandwich bread , slices, butter or 1/2 cup margarine, softened, sliced ham (optional)

unsalted butter, softened, raisin bread, sliced extra-sharp cheddar cheese (use a cheese plane if possible), bacon , cooked until crisp and drained on paper towels

tahini, white miso, fresh dill, chopped, fresh orange juice

white bread, homemade preferably (i used best ever white bread (abm)), butter , for spreading, cheddar cheese, cotija cheese, homemade salsa, avocado, peeled, pitted and sliced (optional)

unsalted butter, room temperature, potato sandwich bread, sliced cheddar cheese, crisply cooked bacon, scallions , halved lengthwise and cut into 1 inch pieces

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

chicken breasts, fresh basil leaves, fresh red peppers or 2 green peppers, sliced, water, genmai miso, organic honey, macadamia nut oil or 3 tbsp walnut oil, ginger powder, garlic powder, cayenne pepper, peppercorn, water

miso, honey, sake, water, orange juice, lime juice, chopped fresh ginger, japanese eggplant , sliced lengthwise, salt and freshly ground pepper

provolone cheese, sourdough bread, olive spread (such as lindsay olivada), basil leaves, thick) slices tomato

hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter