52010 grilled butterflied turkey rosemary gravy Recipes

olive oil, sweet italian sausages, casings removed, broken into pieces, fresh fennel bulbs, trimmed, diced , plus 1/4 cup chopped fronds, chopped leeks (white and pale green parts only), chopped shallots, garlic cloves, thinly sliced, dry white wine, fresh breadcrumbs made from crustless country-style french bread, freshly grated parmesan cheese, whole-milk ricotta cheese, eggs, chopped fresh sage, chopped fresh rosemary, salt, ground black pepper, fennel seeds, ground, minced fresh rosemary, salt, ground black pepper, olive oil, turkey ; neck, heart, and gizzard reserved for ultimate stock stock

garlic cloves, minced, chopped fresh rosemary, anchovy fillets, minced, fennel seeds, coarse kosher salt, freshly cracked black pepper, extra-virgin olive oil, butterflied leg of lamb , trimmed of excess fat and sinew (from 1 61/2-pound bone-in leg of lamb), fennel seeds, tomatoes, seeded, finely chopped (about 2 cups), kalamata or nicoise olives, pitted, finely chopped, red wine vinegar, extra-virgin olive oil, coarse kosher salt, sliced fresh basil

leg of lamb , butterflied, heads garlic, lemons , juice of, red wine vinegar, fresh parsley, chopped, fresh rosemary, dried thyme, kosher salt & fresh ground pepper, olive oil (more or less )

garlic clove, cracked from skin, onion, celery rib, chopped, red bell pepper, chopped, chopped cooked turkey, white and dark, leftover mashed potatoes, egg, salt and pepper, poultry seasoning, parsley, leaves only, italian seasoned breadcrumbs, butter, extra virgin olive oil, cremini mushrooms, thinly sliced, fresh rosemary, finely chopped, all-purpose flour, chicken stock, grated romano cheese , a couple of handfuls

garlic, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, fresh ground black pepper, coarse salt (such as kosher or sea), olive oil, leg of lamb , trimmed of all fat,boned,and butterflied by butcher (4 to 4 3/4 lb boneless), lemon

garlic cloves, chopped fresh thyme, chopped fresh rosemary, chopped fresh parsley, freshly ground pepper, salt, olive oil, leg of lamb , trimmed of all fat, boned, and butterflied by the butcher (4 to 4 3/4 lb boneless)-- or butterflied by you, lemon

garlic cloves, whole, fresh bay leaves, black peppercorns, fresh rosemary sprig, white dried navy beans, rinsed, salt, water, fruity-peppery extra virgin olive oil, garlic cloves, smashed, boneless butterflied leg of lamb, olive oil, garlic cloves, sliced, salt, fresh ground black pepper, chopped mixed fresh herbs , include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a (or use 2 tbsp. dried herbes de provence)

dijon mustard, red wine vinegar, salt , to taste, pepper, freshly ground , to taste, extra virgin olive oil, lemon , zest of, freshly grated from entire, garlic cloves, crushed, fresh rosemary leaf, crushed, leg of lamb , butterflied, lemons, quartered, for garnish (optional), rosemary, for garnish (optional)

canola oil, turkey neck , reserved from turkey and cut in half, turkey backbone , reserved from turkey and cut in half, giblets, reserved from turkey, onion, quartered, carrot, quartered, stalk celery, quartered, kosher salt, water, fresh thyme, fresh rosemary, bay leaf, whole black peppercorns, all-purpose flour, potato starch, fresh rosemary, finely chopped, fresh sage, finely chopped, fresh thyme, finely chopped, kosher salt, freshly ground black pepper

boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese

kosher salt, red pepper flakes, fresh ground black pepper, chopped fresh rosemary, chopped fresh thyme, minced garlic, olive oil, dijon mustard, butterflied leg of lamb , 2 1/2 to 3 lb, fingerling potatoes, rosemary sprigs, each about 8 inches long, leaves removed except at tips

oven ready turkey , defrosted, olive oil or vegetable oil, salt and pepper, turkey giblet stock, turkey neck, cold water, bouquet garni (1 bay leaf, 6 peppercorns, 6 parsley stems, 2 sprigs thyme tied in cheesecloth, turkey fat, flour, wine, stock

garlic, cracked from skin, onion, rib celery, chopped, red bell pepper, chopped, cooked, chopped turkey meat, white and dark, leftover mashed potatoes, egg, salt and pepper, poultry seasoning, few sprigs parsley, leaves only, italian bread crumbs, butter, extra-virgin olive oil, cremini mushrooms, thinly sliced, fresh rosemary, finely chopped, all-purpose flour, chicken stock, grated romano , a couple of handfuls

kosher salt, light brown sugar, coriander seeds, cracked, star anise pods, white peppercorns, unpeeled piece ginger, thinly sliced, garlic , smashed, turkey , butterflied (ask your butcher to do this), ground coriander, apple cider, ginger, thinly sliced, fresh or frozen cranberries, dried red chile peppers, molasses, apple cider vinegar, kosher salt, cold unsalted butter, diced

water, kosher salt, light brown sugar, turkey , butterflied (back and breast bone removed by your butcher), annatto paste (see shopsmart, below), garlic, peeled and smashed, dried oregano, preferably mexican, ground coriander, freshly ground black pepper, kosher salt, ground allspice, juice of 3 limes (a scant 1/2 cup), juice of 1 orange (about 1/3 cup), extra-virgin olive oil

turkey, kosher salt, freshly ground black pepper, onions, head garlic, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, carrots, celery stalks, unsalted butter, chicken broth (about 4 small cans or 2 quart boxes), all-purpose flour, worcestershire sauce, apple cranberry dressing , recipe follows, special equipment : large roasting pan, pastry brush or bulb baster, instant-read thermometer, unsalted butter, plus more for the pan, sliced country white sandwich bread, cooking apple , such as gravenstein, or golden delicious, onion, ribs celery with leaves, dried apricots, handful fresh flat-leaf parsley leaves, dried cranberries, fresh thyme, kosher salt, fennel seeds , optional, chicken broth (about 1 1/2 small cans), egg, turkey or chicken pan drippings or melted butter

runner beans, trimmed, olive oil, good anchovy fillets, in oil, garlic, peeled, dried red chili, crumbled, tomato sauce or 2 (14-oz) cans tomatoes, crushed, fresh rosemary, sea salt and freshly ground black pepper, thick pieces monkfish, skinned and trimmed properly - ask your fishmonger, a bunch fresh at-leaf parsley, lemon , zest finely grated and juiced, extra-virgin olive oil, a small bunch fresh green or purple basil, leaves picked

turkey breast, chicken broth, poultry seasoning, garlic cloves, halfed, onion, chopped, stalks celery, chopped, lemon pepper, rosemary, oregano, bay leaf, sage, sea salt, tarragon, honey, lemon juice, pan dripping, all-purpose flour, cold water, salt and pepper, accent seasoning (optional), gravymaster (optional)