874 grilled butter bread Recipes

butter, softened, dry ranch dressing mix (hidden valley is good), loaves french bread or 2 loaves italian bread, cut in half lengthwise (1 lb each)

butter or 1/4 cup margarine, fresh parsley, snipped, basil, garlic clove, minced, parmesan cheese, grated, french bread , unsliced

butter, chopped shallots or 2 tbsp onions, chopped fresh garlic, sourdough loaf (1/2 inch thick slices), torn fresh basil leaf, roma tomatoes , each cut into 6 slices, red wine vinegar

italian bread, butter, melted, parmesan cheese, grated, garlic, minced, parsley flakes, dried dill, dried oregano

italian bread, unsalted butter, softened, sun-dried tomato packed in oil, drained, basil pesto, garlic clove, minced, salt, ground pepper, provolone cheese, shredded

french bread (approx . 16 oz.), butter or 1/4 cup margarine, softened, garlic powder

margarine or 1/4 cup butter, snipped fresh parsley, garlic, minced, ground red pepper (optional), grated parmesan cheese, unsliced french bread (16-oz)

cream cheese, softened, butter or 2 tbsp margarine, softened, shredded mozzarella cheese, chopped green onion, garlic salt, french bread , sliced in half the long way

grilled cheese bread, italian or french bread, butter or margarine, shredded mozzarella , cheddar, and/or pepper cheese, shredded parmesan cheese, garlic, minced, chopped fresh parsley, serrano peppers, minced

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

butter or margarine, hidden valley ranch, original ranch salad dressing and recipe mix, loaves french bread , cut in half lengthwise

butter or margarine, garlic, crushed, commercial french bread

butter, ripe pear, peeled, cored, and sliced thinly (if a ripe pear cannot be found, saute slices in a tbsp of butter over medium heat for 5 minutes, or until tender. or use canned pears.), stilton, sliced or crumbled finely, raisin bread (ideally, cinnamon raisin)

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, minced garlic to taste (i use 2-3 tsp) (optional), butter, melted

butter, for grilling, pumpernickel bread, havarti with caraway, thinly sliced, vine-ripe tomato, thinly sliced, blades fresh chives (snipped or chopped ), whole wheat bread, sharp cheddar cheese, thinly sliced, baked ham, mcintosh apple, thinly sliced, crusty white bread, gruyere, thinly sliced, baby spinach leaves , from bulk bin of produce department, water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week), salt and pepper

crusty country bread, preferably seeded or herbed, gruyere cheese, cleaned muscles, shallots, sliced, unsalted butter, dry white wine, unsalted chicken broth (optional), cooked bacon, crumbled (optional), chopped flat leaf parsley, freshly ground black pepper